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Food Science and Biotechnology|April 16, 2024
Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryerMaurício Albertoni Scariot, Lauri Lourenço Radünz, Rafaela Roberta Morelato, et al.
Food Science and Biotechnology|April 16, 2024
Bacterial diversity of - with seafood based on culture-independent investigationsJunghyun Park, Sojeong Heo, Gawon Lee, et al.
Food Science and Biotechnology|January 8, 2024
Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl estersJihyun Hwang, Jiae Aum, Seong Jae Lee, et al.
Food Science and Biotechnology|January 8, 2024
Effects of high power pulsed microwave on the enhanced color and flavor of aged blueberry wineSiyuan Liu, Shuangjian Li, Siyuan Li, et al.
Food Science and Biotechnology|January 15, 2024
Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meatBanu Sezer, Ismail Hakki Boyaci
Food Science and Biotechnology|January 15, 2024
The functional roles of short chain fatty acids as postbiotics in human gut: future perspectivesMangala Lakshmi Ragavan, S Hemalatha
Food Science and Biotechnology|January 15, 2024
Effects of benzalkonium chloride as a cationic surfactant on the physicochemical properties of adlay millet starch filmsMinjun Kim, Ji-Hoon Kang
Food Science and Biotechnology|January 15, 2024
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seedsNasim Mahdavi Mighan, Peiman Ariaii, Mahdi Sharifi Soltani, et al.
Food Science and Biotechnology|January 15, 2024
Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat dryingTapas Roy, Mohammed Shafiq Alam, Rachna Gupta
Food Science and Biotechnology|January 8, 2024
Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon, Houttuynia cordata, and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c miceGa-Young Choi, Kwan Joong Kim, Ho-Sub Park, et al.
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