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Food Science and Biotechnology|May 16, 2024
Hepatoprotective effects of paeonol by suppressing hepatic stellate cell activation via inhibition of SMAD2/3 and STAT3 pathwaysHye-Jin Jeong, Sooyeon Koo, Yeon-Ho Kang, et al.Food Science and Biotechnology|May 16, 2024
Molecular characterization and antibiotic resistance of Staphylococcus aureus strains isolated from patients with diarrhea in Korea between the years 2007 and 2022Young-Seok Bak, Jun-Young Park, Jung-Beom Kim, et al.Food Science and Biotechnology|May 16, 2024
Effect of Goji Berry extract on cell viability of Lactiplantibacillus plantarum M5 microcapsules during in vitro gastrointestinal digestionJingrui Zheng, Yiqi Li, Xinyao Lu, et al.Food Science and Biotechnology|April 16, 2024
Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomicsJeong Hoon Pan, Min Kook Lee, Moon Han Chang, et al.Food Science and Biotechnology|April 16, 2024
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slicesYe Eun Kim, Ga Eun Myung, Ye Jeong Jeon, et al.Food Science and Biotechnology|April 16, 2024
Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryerMaurício Albertoni Scariot, Lauri Lourenço Radünz, Rafaela Roberta Morelato, et al.Food Science and Biotechnology|April 16, 2024
Bacterial diversity of - with seafood based on culture-independent investigationsJunghyun Park, Sojeong Heo, Gawon Lee, et al.Food Science and Biotechnology|January 8, 2024
Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl estersJihyun Hwang, Jiae Aum, Seong Jae Lee, et al.Food Science and Biotechnology|January 8, 2024
Effects of high power pulsed microwave on the enhanced color and flavor of aged blueberry wineSiyuan Liu, Shuangjian Li, Siyuan Li, et al.Food Science and Biotechnology|January 15, 2024
Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meatBanu Sezer, Ismail Hakki BoyaciPageof 254