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Food Science and Biotechnology|January 6, 2023
Effects of sterilization methods on the survival of pathogenic bacteria in potting soil stored at various temperaturesJeong-Eun Hyun, Su-Bin Lee, Do-Young Jung, et al.
Food Science and Biotechnology|January 6, 2023
Development of real-time PCR based molecular markers for two medicinal herb Artemisia species A. capillaris and A. iwayomogiYea Dam Kim, Yo Ram Uh, Cheol Seong Jang
Food Science and Biotechnology|January 17, 2023
Screening of antioxidant capacity of Nepali medicinal plants with a novel singlet oxygen scavenging assayChan Seo, Hyun Woo An, Won Han, et al.
Food Science and Biotechnology|January 17, 2023
Characterization and antioxidant properties of chitosan/ethyl-vanillin edible films produced via Schiff-base reactionJianfei Zhu, Xiaomei Chen, Tingting Huang, et al.
Food Science and Biotechnology|January 17, 2023
Antimicrobial activities of Asian plant extracts against pathogenic and spoilage bacteriaAreum Han, Jin-Ha Hwang, Sun-Young Lee
Food Science and Biotechnology|January 17, 2023
Comparison of rheological properties between Mixolab-driven dough and bread-making dough under various salt levelsHa Ram Kim, Mi-Ran Kim, A-Reum Ryu, et al.
Food Science and Biotechnology|January 9, 2023
Recent advances of bioactive proteins/polypeptides in the treatment of breast cancerQi-Zhang Li, Ze-Rong Zhou, Cui-Yu Hu, et al.
Food Science and Biotechnology|June 1, 2022
The rate of frequent co-existence of plasmid-mediated quinolone resistance (PMQR) and extended-spectrum β-lactamase (ESBL) genes in Escherichia coli isolates from retail raw chicken in South KoreaHyeeun Park, Jinshil Kim, Sangryeol Ryu, et al.
Food Science and Biotechnology|June 1, 2022
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibilityAndrea Bresciani, Valentina Vaglia, Francesca Saitta, et al.
Food Science and Biotechnology|June 1, 2022
Comparison of yield and metabolites according to the types of hilling materials utilized during Glehnia littoralis sprout vegetable cultivationSae Jin Hong, Nam Il Park, Dae Keun Hwang, et al.
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