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Food Science and Biotechnology|July 12, 2021
Dominant Enterobacteriaceae in tempeh were primarily originated from soybeanHorizon M Ilham, Michael Wijaya, Antonius Suwanto, et al.
Food Science and Biotechnology|January 6, 2023
Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activitiesAzza M Abdel-Aty, Amal Z Barakat, Saleh A Mohamed
Food Science and Biotechnology|January 6, 2023
Effects of sterilization methods on the survival of pathogenic bacteria in potting soil stored at various temperaturesJeong-Eun Hyun, Su-Bin Lee, Do-Young Jung, et al.
Food Science and Biotechnology|January 6, 2023
Development of real-time PCR based molecular markers for two medicinal herb Artemisia species A. capillaris and A. iwayomogiYea Dam Kim, Yo Ram Uh, Cheol Seong Jang
Food Science and Biotechnology|January 17, 2023
Screening of antioxidant capacity of Nepali medicinal plants with a novel singlet oxygen scavenging assayChan Seo, Hyun Woo An, Won Han, et al.
Food Science and Biotechnology|January 17, 2023
Characterization and antioxidant properties of chitosan/ethyl-vanillin edible films produced via Schiff-base reactionJianfei Zhu, Xiaomei Chen, Tingting Huang, et al.
Food Science and Biotechnology|January 17, 2023
Antimicrobial activities of Asian plant extracts against pathogenic and spoilage bacteriaAreum Han, Jin-Ha Hwang, Sun-Young Lee
Food Science and Biotechnology|January 17, 2023
Comparison of rheological properties between Mixolab-driven dough and bread-making dough under various salt levelsHa Ram Kim, Mi-Ran Kim, A-Reum Ryu, et al.
Food Science and Biotechnology|January 9, 2023
Recent advances of bioactive proteins/polypeptides in the treatment of breast cancerQi-Zhang Li, Ze-Rong Zhou, Cui-Yu Hu, et al.
Food Science and Biotechnology|June 1, 2022
The rate of frequent co-existence of plasmid-mediated quinolone resistance (PMQR) and extended-spectrum β-lactamase (ESBL) genes in Escherichia coli isolates from retail raw chicken in South KoreaHyeeun Park, Jinshil Kim, Sangryeol Ryu, et al.
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