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Food Science and Biotechnology|May 17, 2019
Protective role of Cordyceps militaris in Aβ1-42-induced Alzheimer's disease in vivoMei Tong He, Ah Young Lee, Ji Hyun Kim, et al.
Food Science and Biotechnology|May 17, 2019
Hypoglycemic effect of whole grain diet in C57BL/KsJ-db/db mice by activating PI3K/Akt and AMPK pathwaysChanghee Kim, Joonhyung Lee, Mi-Bo Kim, et al.
Food Science and Biotechnology|May 17, 2019
Biogenic amine production of makgeollis with controlled alcohol concentrationsJeong Sil Choi, Seok Tae Jeong, Hyun Sook Lee, et al.
Food Science and Biotechnology|July 25, 2022
Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivitiesAhmad Rois Mansur, Sang Gil Lee, Bong-Han Lee, et al.
Food Science and Biotechnology|July 25, 2022
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant statusBriana M Nosal, Junichi R Sakaki, Dae-Ok Kim, et al.
Food Science and Biotechnology|July 25, 2022
Mechanistic insights on burdock (Arctium lappa L.) extract effects on diabetes mellitusShakti Chandra Mondal, Jong-Bang Eun
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