Showing results (1271-1280 of 2,509) with videos related to
Sort By:
Pageof 251
Food Science and Biotechnology|March 1, 2019
Effect of alkaline electrolyzed water on physicochemical and structural properties of apricot protein isolateZhi-Hao Li, Bin Zhou, Xiu-Ting Li, et al.Food Science and Biotechnology|March 1, 2019
Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slicesFrederick Sarpong, Cunshan Zhou, Junwen Bai, et al.Food Science and Biotechnology|March 1, 2019
Influence of Monascus purpureus BD-M-4 on the physicochemical properties, proteolysis and volatile compounds of surface mould-ripened cheeseShenmao Wu, Huaning Yu, Zhenmin Liu, et al.Food Science and Biotechnology|March 1, 2019
Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technologyChenxia Cao, Qiangchuan Hou, Wenyan Hui, et al.Food Science and Biotechnology|March 1, 2019
Extracts from Erythronium japonicum and Corylopsis coreana Uyeki reduce 1,3-dichloro-2-propanol-mediated oxidative stress in human hepatic cellsChun-Sik Bae, Chul-Ho Yun, Taeho AhnFood Science and Biotechnology|March 1, 2019
Orally administration of Neolentinus lepideus extracts attenuated ethanol induced accumulation of hepatic lipid in miceKi Moon Park, Ye Na Park, Oh Yun Kwon, et al.Food Science and Biotechnology|March 1, 2019
Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean dietBong Han Lee, Tae Gyu Nam, Sun Young Kim, et al.Food Science and Biotechnology|February 8, 2021
Microbial inactivation by high pressure processing: principle, mechanism and factors responsibleRachna Sehrawat, Barjinder Pal Kaur, Prabhat K Nema, et al.Food Science and Biotechnology|February 8, 2021
Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storageNan Theint Ngu Lwin, Suriyan Supapvanich, Surassawadee PromyouFood Science and Biotechnology|February 8, 2021
Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchiJi-Eun Lee, Na-Kyoung Lee, Hyun-Dong PaikPageof 251