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Food Science and Biotechnology|March 20, 2025
Biofilm formation, slime production, and antibiotic susceptibility properties of the Bacillus cereus group isolated from fresh vegetables in the Republic of KoreaJae-Hyun Yoon, Hana Song, Sun-Young Lee
Food Science and Biotechnology|March 20, 2025
The dynamic of biogenic amines and higher alcohols of Chinese rice wine during fermentationXin Li, Jie Yao, Dan Lei, et al.
Food Science and Biotechnology|March 20, 2025
Fucoidan from Myelophycus caespitosus attenuates inflammation by regulating pro-inflammatory cytokines and NF-κB signaling in LPS-induced RAW 264.7 macrophagesHyo-Geun Lee, Henarath Hetti Arachchilage Chathuri Kanchana Jayawardhana, Fengqi Yang, et al.
Food Science and Biotechnology|March 17, 2025
Informatics-assisted proteomics revealing the anti-inflammatory effects of satsuma orange (Citrus unshiu) peel flavonoid extract in LPS-stimulated RAW 264.7 cellsAdhimoolam Karthikeyan, Hun Hwan Kim, Sureshbabu Anjana, et al.
Food Science and Biotechnology|November 29, 2018
Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysisRui Yang, Yuqian Liu, Jingjing Xu, et al.
Food Science and Biotechnology|November 29, 2018
Synergistic interaction of Auricularia auricula-judae polysaccharide with yam starch: effects on physicochemical properties and in vitro starch digestibilityRui Zhou, Yoon-Han Kang
Food Science and Biotechnology|November 29, 2018
Exploring the applicability of tamarind gum for making gluten-free rice breadKyoung-Jin Jang, Ye Eun Hong, Yujin Moon, et al.
Food Science and Biotechnology|November 29, 2018
Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms productionAna P Q Larrosa, Álisson S Camara, Jaqueline M Moura, et al.
Food Science and Biotechnology|November 29, 2018
Analysis of Leuconostoc citreum strains using multilocus sequence typingAnshul Sharma, Jasmine Kaur, Sulhee Lee, et al.
Food Science and Biotechnology|November 29, 2018
Hypoglycemic effect of standardized Chrysanthemum zawadskii ethanol extract in high-fat diet/streptozotocin-induced diabetic mice and ratsYang-Ji Kim, Hyun-Kyu Kim, Hak Sung Lee
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