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Food Science and Biotechnology|November 29, 2018
Analysis of Leuconostoc citreum strains using multilocus sequence typingAnshul Sharma, Jasmine Kaur, Sulhee Lee, et al.
Food Science and Biotechnology|November 29, 2018
Hypoglycemic effect of standardized Chrysanthemum zawadskii ethanol extract in high-fat diet/streptozotocin-induced diabetic mice and ratsYang-Ji Kim, Hyun-Kyu Kim, Hak Sung Lee
Food Science and Biotechnology|November 29, 2018
Oligopeptide derived from solid-state fermented cottonseed meal significantly affect the immunomodulatory in BALB/c mice treated with cyclophosphamideJiancheng Liu, Hong Sun, Cunxi Nie, et al.
Food Science and Biotechnology|November 29, 2018
Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stressMyoungLae Cho, Dan-Bi Kim, Gi-Hae Shin, et al.
Food Science and Biotechnology|September 2, 2025
Evaluation of quality, composition and anti-inflammatory effects of yuzu seed oil obtained by different drying pretreatmentsBo-Bae Lee, Hyeon-Ju Jeong, Chang-Yong Yoon, et al.
Food Science and Biotechnology|September 2, 2025
Impact of emulsifier mixing and inhibitor type on Ostwald ripening of model food emulsionsMin Seo Jang, Ye Rin Cho, Seung Jun Choi
Food Science and Biotechnology|September 2, 2025
Antioxidant activities of Sargassum horneri solvent fractions against urban particulate matter-induced oxidationJaehong Shin, Dong Eon Kim, Hyo Jin Kim, et al.
Food Science and Biotechnology|September 2, 2025
Impact of cooking methods on the oxidative stability of fish balls enriched with solvent-specific antioxidant sourcesJiyea Lee, Jeonghee Surh
Food Science and Biotechnology|September 2, 2025
Chemosensory and metabolite insights into roasted rice (Oryza sativa L.) bran oil: analyzing its flavor, bioactive potential, and sustainable utilizationHyeonjin Park, Younglan Ban, Se Young Yu, et al.
Food Science and Biotechnology|September 2, 2025
Structural and functional properties of beeswax-taro starch-based bigels: effect of the oleogel:hydrogel ratioZuemy Hernández-Nolasco, Mariana Inés Acateca-Hernández, Marlon Rojas-López, et al.
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