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Food Science and Biotechnology|May 19, 2020
Hepatoprotective effect of meal replacement seeds juice based on sweet potato (MRSJ) against CCl4-induced cytotoxicity in HepG2 cellsHye-Jung Park, Song Min Lee, Hee Sook Kim, et al.
Food Science and Biotechnology|April 17, 2020
Bioactive compounds and antioxidant activities of Quercus salicina Blume extractThinzar Aung, Marie Anna Dominique Bibat, Chang-Cheng Zhao, et al.
Food Science and Biotechnology|November 8, 2019
Extraction conditions for Rosa gallica petal extracts with anti-skin aging activitiesEun Ju Shin, Ah-Ram Han, Myung-Hee Lee, et al.
Food Science and Biotechnology|November 8, 2019
Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy-whey proteinsQiang Cui, Xibo Wang, Guorong Wang, et al.
Food Science and Biotechnology|November 8, 2019
Effects of roasting on composition of chili seed and storage stability of chili seed oilRun-Yang Zhang, Hua-Min Liu, Yu-Xiang Ma, et al.
Food Science and Biotechnology|November 8, 2019
Dansameum regulates hepatic lipogenesis and inflammation in vitro and in vivoSang Hyun Ahn, Kang Pa Lee, Kibong Kim, et al.
Food Science and Biotechnology|November 8, 2019
Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)Antonio de Jesus Cenobio-Galindo, Diana Jaqueline Pimentel-González, Oscar Enrique Del Razo-Rodríguez, et al.
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