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Food Science and Biotechnology|April 9, 2019
Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wineHao Wang, Zhi-Jing Ni, Wen-Ping Ma, et al.
Food Science and Biotechnology|April 9, 2019
Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsionsSeiran Moradi, Navideh Anarjan
Food Science and Biotechnology|April 9, 2019
Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysisNho-Eul Song, Do-Youn Jeong, Sang-Ho Baik
Food Science and Biotechnology|April 9, 2019
Enzymatic glycerolysis-interesterification of palm stearin-olein blend for synthesis structured lipid containing high mono- and diacylglycerolEdy Subroto, Supriyanto, Tyas Utami, et al.
Food Science and Biotechnology|April 9, 2019
Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilmHyochin Kim, Min Ji Moon, Choon Young Kim, et al.
Food Science and Biotechnology|April 9, 2019
Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR systemMi-Ju Kim, Hee-In Kim, Jae-Hwan Kim, et al.
Food Science and Biotechnology|February 21, 2022
An important link between the gut microbiota and the circadian rhythm: imply for treatments of circadian rhythm sleep disorderYufei Tian, Wei Yang, Gang Chen, et al.
Food Science and Biotechnology|February 21, 2022
Quantitation of propionic acid in emmental cheese products by direct solvent extractionChang-Hwan Oh, Hyun Seok Jeong
Food Science and Biotechnology|February 21, 2022
Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteineHyuk-Je Woo, Gun Su Cha, Min Jung Kang, et al.
Food Science and Biotechnology|October 4, 2021
LC-MS/MS characterization, antidiabetic, antioxidative, and antibacterial effects of different solvent extracts of Anamur banana (Musa Cavendishii)Aysun Şener Gedük, Fatma Zengin
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