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Food Science and Biotechnology|December 6, 2021
Synergistic effect of Korean red ginseng extract and GABA mixture on the IgE production in mice via Th1/Th2 cell balanceJung Sik Lim, Chae Rim Kim, Kwang Soon Shin, et al.
Food Science and Biotechnology|December 6, 2021
Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of Escherichia coli O157:H7 and Listeria monocytogenes in white kimchi at different temperaturesJi-Yeon Kim, Young-Min Bae, Sun-Young Lee
Food Science and Biotechnology|November 18, 2021
Analysis of glyoxal, methylglyoxal and diacetyl in soy sauceYuri Kim, Hyunwoo Ahn, Kwang-Geun Lee
Food Science and Biotechnology|October 31, 2022
Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oilThuong Nhan Phu Nguyen, Chi Khang Van, Thu Trang Thi Nguyen, et al.
Food Science and Biotechnology|October 24, 2022
Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. LatilobumJio Lee, Jungeun Seok, Jieun Oh, et al.
Food Science and Biotechnology|October 24, 2022
Inhibitory effect of plant essential oils on α-glucosidaseZonglin You, Yonglian Li, Kun Zhang, et al.
Food Science and Biotechnology|October 24, 2022
Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatmentKaiqian Xu, Gongjian Fan, Caie Wu, et al.
Food Science and Biotechnology|October 24, 2022
Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French friesO Vega-Castro, M Ramírez, L Blandón-Mena, et al.
Food Science and Biotechnology|September 5, 2022
Postharvest application effect of agave fructans on anthracnose disease, defense-related enzyme activities, and quality attributes in avocado fruitEsther Angélica Cuéllar-Torres, Selene Aguilera-Aguirre, Miriam Del Carmen Bañuelos-González, et al.
Food Science and Biotechnology|September 5, 2022
Effect of foaming parameters on the physical and phytochemical properties of tomato powderEman Farid, Sabah Mounir, Eman Talaat, et al.
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