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Food Science and Biotechnology|September 5, 2022
Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juiceDristhi Pradhan, Himakshi Baishya, Amit Baran Das
Food Science and Biotechnology|September 5, 2022
Mechanism of gastrointestinal adaptability and antioxidant function of infant-derived Lactobacillus plantarum BF_15 through genomicsXinyu Wang, Na Zhang, Dongyao Li, et al.
Food Science and Biotechnology|April 9, 2019
Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wineHao Wang, Zhi-Jing Ni, Wen-Ping Ma, et al.
Food Science and Biotechnology|April 9, 2019
Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsionsSeiran Moradi, Navideh Anarjan
Food Science and Biotechnology|April 9, 2019
Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysisNho-Eul Song, Do-Youn Jeong, Sang-Ho Baik
Food Science and Biotechnology|April 9, 2019
Enzymatic glycerolysis-interesterification of palm stearin-olein blend for synthesis structured lipid containing high mono- and diacylglycerolEdy Subroto, Supriyanto, Tyas Utami, et al.
Food Science and Biotechnology|April 9, 2019
Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilmHyochin Kim, Min Ji Moon, Choon Young Kim, et al.
Food Science and Biotechnology|April 9, 2019
Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR systemMi-Ju Kim, Hee-In Kim, Jae-Hwan Kim, et al.
Food Science and Biotechnology|February 21, 2022
An important link between the gut microbiota and the circadian rhythm: imply for treatments of circadian rhythm sleep disorderYufei Tian, Wei Yang, Gang Chen, et al.
Food Science and Biotechnology|February 21, 2022
Quantitation of propionic acid in emmental cheese products by direct solvent extractionChang-Hwan Oh, Hyun Seok Jeong
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