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Food Science and Biotechnology|September 29, 2018
Heterofermentative lactic acid bacteria dominate in Korean commercial kimchiHee-Young Kim, Yeon-Ju Bong, Ji-Kang Jeong, et al.
Food Science and Biotechnology|September 29, 2018
Anti-allergic effects and related active constituents of mung bean (Vignaradiatus Linn) sproutsLi Li, Min-Hui Li, Han-Kun Ren, et al.
Food Science and Biotechnology|September 29, 2018
Hot water extract of oriental melon leaf promotes hair growth and prolongs anagen hair cycle: In vivo and in vitro evaluationLong-Quan Pi, Won-Soo Lee, Sung Hee Min
Food Science and Biotechnology|September 29, 2018
Anti-stress activity of Sargassum polycystum extracts using a cold restraint stress modelRadipta Lailatussifa, Amir Husni, Agung Endro Nugroho
Food Science and Biotechnology|September 29, 2018
Effect of low-dosage electron beam irradiation on antioxidant activities of navel oranges during storage at a low temperature of 3°CYun-Jeong Cho, Kyoung-Hee Kim, Hong-Sun Yook
Food Science and Biotechnology|September 29, 2018
Biofilm formation and cell surface properties of Staphylococcus aureus isolates from various sourcesBo-Ram Kim, Young-Min Bae, Jin-Ha Hwang, et al.
Food Science and Biotechnology|September 29, 2018
Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wineKwan Hwa Park, Zhibin Liu, Cheon-Seok Park, et al.
Food Science and Biotechnology|September 29, 2018
Method validation of analytical method for 12 flavonol glycosides in foods using ultra high-performance liquid chromatography coupled with photodiode array detectionJong-Chan Kim, You-Shin Shim
Food Science and Biotechnology|September 29, 2018
Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodologyBalasubramanian Sivaraman, Robinson Jeya Shakila, Geevaretnam Jeyasekaran, et al.
Food Science and Biotechnology|September 29, 2018
Effects of α-tocopherol on the oxidative stability and incorporation of deuterium in volatiles from a linoleic acid-deuterium model systemSumi Oh, Changkyu Lee, Seo Yeong Gim, et al.
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