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Food Science and Biotechnology|September 29, 2018
Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flourJieun Kwak, Mi-Ra Yoon, Jeom-Sig Lee, et al.
Food Science and Biotechnology|September 29, 2018
Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinaseYeaji Park, Jeehye Sung, Jinwoo Yang, et al.
Food Science and Biotechnology|September 29, 2018
Dietary hydroxycinnamates prevent oxidative damages to liver, spleen, and bone marrow cells in irradiation-exposed miceSung-Ho Kook, Sa-Ra Cheon, Jae-Hwan Kim, et al.
Food Science and Biotechnology|September 29, 2018
Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in KoreaDa Yeon Lee, Jae Ho Ha, Myung Ki Lee, et al.
Food Science and Biotechnology|September 29, 2018
Microbial levels for food contact and environmental surfaces in meat processing plants and retail shopsJung-Hyun Kim, Dong-Gyun Yim
Food Science and Biotechnology|September 29, 2018
Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acidHye In Kim, Ha Ram Kim, Seung Jun Choi, et al.
Food Science and Biotechnology|September 29, 2018
Characterization of the differences in the aroma of cherry wines from different price segments using gas chromatography-mass spectrometry, odor activity values, sensory analysis, and aroma reconstitutionQing Xiao, Xuan Zhou, Zuobing Xiao, et al.
Food Science and Biotechnology|September 29, 2018
Development of a quantitative method for organic acid in wine and beer using high performance liquid chromatographyJong-Min Park, Jung-Ah Shin, Jeung Hee Lee, et al.
Food Science and Biotechnology|September 29, 2018
Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteriaJae-Bum Park, Seung-Hee Lim, Hyun-Su Sim, et al.
Food Science and Biotechnology|September 29, 2018
Antibiotic resistance and tolerance to simulated gastrointestinal conditions of eight hemolytic Bacillus pumilus isolated from pulque, a traditional Mexican beverageRaquel González-Vázquez, Lino Mayorga-Reyes, Armando Monroy-López, et al.
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