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Food Science and Biotechnology|September 29, 2018
Fucosterol inhibits adipogenesis through the activation of AMPK and Wnt/β-catenin signaling pathwaysYoungwoo Song, Ga Hui Oh, Mi-Bo Kim, et al.
Food Science and Biotechnology|September 29, 2018
The changes in the proteolysis activity and the accumulation of free amino acids during chinese traditional dry-cured loins processingChang-Yu Zhou, Ying Wang, Dao-Dong Pan, et al.
Food Science and Biotechnology|September 29, 2018
Influence of Kluyveromyces marxianus on proteins, peptides, and amino acids in Lactobacillus-fermented milkDong-Dong Zhang, Jing-Lan Liu, Tie-Min Jiang, et al.
Food Science and Biotechnology|September 29, 2018
Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drinkReza Mohammadi, Mojtaba Yousefi, Zahra Sarlak, et al.
Food Science and Biotechnology|September 29, 2018
Sleep-inducing effect of lettuce (Lactuca sativa) varieties on pentobarbital-induced sleepHae Dun Kim, Ki-Bae Hong, Dong Ouk Noh, et al.
Food Science and Biotechnology|September 29, 2018
Bactericidal activity of strong acidic hypochlorous water against Escherichia coli O157:H7 and Listeria monocytogenes in biofilms attached to stainless steelYaru Quan, Hee-Yeon Kim, Il-Shik Shin
Food Science and Biotechnology|September 29, 2018
Synergistic rheological behavior and morphology of yam starch and Auricularia auricula-judae polysaccharide-composite gels under processing conditionsRui Zhou, Honghui Bao, Yoon-Han Kang
Food Science and Biotechnology|September 29, 2018
Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditionsJing Xie, Yuanrui Tang, Sheng-Ping Yang, et al.
Food Science and Biotechnology|September 29, 2018
Leakage assessment of flexible pouches using dye penetration test with correlation to modeled bacterial aerosol challenge testNastaran Moghimi, Su-Il Park
Food Science and Biotechnology|September 29, 2018
Erythritol production by Yarrowia lipolytica mutant strain M53 generated through atmospheric and room temperature plasma mutagenesisXiaoyan Liu, Jinshun Lv, Jiaxing Xu, et al.
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