Showing results (1611-1620 of 2,537) with videos related to

Sort By:
Pageof 254
Food Science and Biotechnology|April 12, 2023
Whole-cell bioconversion using non-Leloir transglycosylation reactions: a reviewInonge Noni Siziya, Jong-Hyun Jung, Myung-Ji Seo, et al.
Food Science and Biotechnology|April 3, 2023
Development of a selective medium for the enumeration of lactic acid bacteria and bifidobacteria in food productsJae-Hyun Yoon, Ji-Yeon Kim, Jin-Hee Yoo, et al.
Food Science and Biotechnology|August 18, 2020
Roles and action mechanisms of herbs added to the emulsion on its lipid oxidationEunok Choe
Food Science and Biotechnology|August 18, 2020
Improvement of mechanical properties of orodispersible hyaluronic acid film by carboxymethyl cellulose additionSeulki Kim, Dong-Hwa Cho, Dong-Keon Kweon, et al.
Food Science and Biotechnology|August 18, 2020
Resistance of pathogenic biofilms on glass fiber filters formed under different conditionsHana Song, Sun-Young Lee
Food Science and Biotechnology|August 18, 2020
Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extractsSang-Soon Kim, Youngjae Shin
Food Science and Biotechnology|May 1, 2023
Characteristics of physically modified starchesSang-Jin Ye, Moo-Yeol Baik
Food Science and Biotechnology|May 1, 2023
Multivariate analysis of original identification and chemical markers exploration of Chinese gingerMengqing Guo, Qian Shen, Yu Wu, et al.
Food Science and Biotechnology|June 26, 2020
Electrochemical impedimetric biosensors for food safetyChanghoon Chai, Se-Wook Oh
Food Science and Biotechnology|June 26, 2020
Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activityZixuan Guo, Fujunzhu Zhao, Hui Chen, et al.
Pageof 254