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Food Science and Biotechnology|October 20, 2025
HPLC/UV analysis of mulberry vinegar and its protective role in LPS-induced cognitive impairment via regulating NF-κB signaling pathway and amyloidogenesis in miceSe In Bang, Weon Taek Seo, Sanghyun Lee, et al.
Food Science and Biotechnology|October 20, 2025
Supercritical fluid treatment for egg white protein modification: a comprehensive reviewSyed Mansha Rafiq, Reshab Majumder, Deepak Joshi, et al.
Food Science and Biotechnology|October 20, 2025
Anti-adipogenic effects of fermented Poncirus trifoliata fruit ethanol extract using Lactobacillus rhamnosus GGKyung Eun Moon, Hyeon Hwa Oh, Byung-Min Oh, et al.
Food Science and Biotechnology|October 20, 2025
Role of biotechnology for shelf-life extension and quality improvement of perishable fruits and vegetables: a comprehensive reviewRajneesh Sharma, Ashok Yadav, Charu Lata, et al.
Food Science and Biotechnology|October 20, 2025
Occurrence and exposure assessment of erythritol from distributed foods in KoreaKu-Won Kim, Hyun Chung, Choonshik Shin, et al.
Food Science and Biotechnology|August 3, 2022
Calcium supplements and structure-activity relationship of peptide-calcium chelates: a reviewMinghui Zhang, Kunlun Liu
Food Science and Biotechnology|August 3, 2022
Effect of high pressure processing on structural and functional properties of canned aquafabaFatemah B Alsalman, Noor Al-Ruwaih, Hasan Al-Attar, et al.
Food Science and Biotechnology|September 2, 2021
Biological activity and processing technologies of edible insects: a reviewJae Hoon Lee, Tae-Kyung Kim, Chang Hee Jeong, et al.
Food Science and Biotechnology|September 2, 2021
Phosphine residues and physicochemical stability of Hwangtae after fumigationHye Young Shin, Ji Seop An, Ji Min Lee, et al.
Food Science and Biotechnology|September 2, 2021
Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powderJu-Hui Kim, Jang H Kim, Jong-Bang Eun
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