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Food Science and Biotechnology|April 16, 2024
UHPLC-HRMS based saponins profiling of three morphological regions in American ginseng (Panax quinquefolium L.) and their correlation with the antioxidant activityYuxin Bai, Guangzhi Cai, Na Guo, et al.
Food Science and Biotechnology|August 28, 2023
Low dose administration of mature silkworm powder induces gastric mucosal defense factors in ethanol-induced gastric injury rat modelDa-Young Lee, Moon-Young Song, Kyung-Sook Hong, et al.
Food Science and Biotechnology|August 28, 2023
Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentationYoungbin Jang, Eunmi Koh
Food Science and Biotechnology|August 28, 2023
Preparation and characterization of vanillin-conjugated chitosan-stabilized emulsions via a Schiff-base reactionJianfei Zhu, Tingting Huang, Xiaomei Chen, et al.
Food Science and Biotechnology|August 28, 2023
A comprehensive review of intelligent controlled release antimicrobial packaging in food preservationTianmeng Hou, Shufeng Ma, Feijie Wang, et al.
Food Science and Biotechnology|January 15, 2024
Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL)Hee-Jeong Hwang, Jee-Woo Kim, Hye-Jae Choi, et al.
Food Science and Biotechnology|January 15, 2024
Current technologies for heavy metal removal from food and environmental resourcesChan Seo, Joo Won Lee, Jin-Woo Jeong, et al.
Food Science and Biotechnology|January 15, 2024
Development of polysaccharide-complexed nano-sized rice protein dispersionYongdoo Choi, Hyeri Lee, Ji-Young Song, et al.
Food Science and Biotechnology|January 15, 2024
Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriersManonmani Thiruvalluvan, Barjinder Pal Kaur, Anupama Singh, et al.
Food Science and Biotechnology|January 15, 2024
Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatographyHeung Youl Lim, Mi-Hyun Ka, Nae In Chang, et al.
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