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Food Science and Biotechnology|June 26, 2023
Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradationAnkanksha Kumari, Anupam Roy
Food Science and Biotechnology|June 26, 2023
Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oilTae Kyung Lee, Gihyun Hur, Jeongyoon Choi, et al.
Food Science and Biotechnology|November 29, 2018
Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirmaMarwa Ragab Abdallah, Mai Atef Mohamed, Hussein Mohamed, et al.
Food Science and Biotechnology|April 9, 2019
Oil from Antarctic krill (Euphausia superba) facilitates bone formation in dexamethasone-treated miceLei Mao, Fei Wang, Yuanyuan Li, et al.
Food Science and Biotechnology|July 31, 2026
Natural plant polysaccharides: structural characteristics, biological activities, and recent advances in food applicationsXuemei Ma, Baotang Zhao, Jing Zhang, et al.
Food Science and Biotechnology|June 23, 2026
Furan and 5-hydroxymethylfurfural in the products of Maillard reaction model systems consisting of 2'-fucosyllactose and amino acidsDami Kim, Euiyeon Shin, Bomi Jeong, et al.
Food Science and Biotechnology|June 23, 2026
Analysis of biological activities and microencapsulation properties of black soybean oligopeptidesYue Yang, Yuzhu Shen, Yakun Shan, et al.
Food Science and Biotechnology|June 23, 2026
Formulation and functional performance of edible chitosan films incorporating Clausena lansium leaf essential oilJie Li, Vindya Perera, Shihao Cao, et al.
Food Science and Biotechnology|June 23, 2026
Impacts of dietary patterns on the gut microbiome: comparing a priori dietary indices and a posteriori dietary patternsNayeong Kim, Haram Eom, Hyeonjeong Lee, et al.
Food Science and Biotechnology|June 23, 2026
Development of tea-based (Camellia sinensis L.) beads containing probiotics to enhance survival during the gastrointestinal simulation processAlejandra Lazcano-Armenta, Carolina Ramírez-López, Diana Milena Torres-Cifuentes, et al.
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