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Food Science and Biotechnology|June 23, 2026
Evaluating the impact of microalgae powder on physicochemical and functional properties of hard candiesShafia Maryam, Berkay Berk, Hilmi Eriklioglu, et al.
Food Science and Biotechnology|June 23, 2026
Probiotic-fermented deer antler extract protects against inflammation-induced muscle atrophy in C2C12 myotubesSuin Kim, Huijin Jeong, Bong Soo Ko, et al.
Food Science and Biotechnology|September 29, 2018
Analysis of ethyl carbamate in plum wines produced in KoreaJung-Bin Lee, Mina K Kim, Bo-Kyung Kim, et al.
Food Science and Biotechnology|March 30, 2026
Phenotypic and genomic characterization of Vibrio parahaemolyticus isolated from Pacific white shrimp (Litopenaeus vannamei) at wet markets and online retail channelsXiaoyu Wang, Jiayi Zhang, Yongheng Zhu, et al.
Food Science and Biotechnology|March 30, 2026
Role of degree of polymerization of cellulose in governing anisotropy and texture of high-moisture meat analogsHyun Woo Choi, Heeseo Lee, Hyung Joo Kim, et al.
Food Science and Biotechnology|May 4, 2026
Schizonepeta tenuifolia extract improves muscle strength in aged female mice via anti-inflammatory effectsYoung Sook Kim, Heung Joo Yuk, Dong-Seon Kim
Food Science and Biotechnology|May 4, 2026
Blue honeysuckle (Lonicera caerulea L.) fruit extract promotes hair growth via β-catenin signaling pathwayHee Soo Kim, Eunyoung Lee, So-Hyun Park, et al.
Food Science and Biotechnology|May 4, 2026
Nanoencapsulated Melaleuca leucadendra essential oil: improved antifungal efficacy against the storage fungi and aflatoxin B1 contaminationVivekanand, Abhinav, Akshay Kumar, et al.
Food Science and Biotechnology|May 4, 2026
Centella asiatica ameliorates scopolamine-induced cognitive impairment via acetylcholinesterase modulation and oxidative stress reductionYeon-Ji Kim, Yun-Mi Kang, Malk Eun Pak, et al.
Food Science and Biotechnology|May 4, 2026
Effects of simultaneous and sequential irradiation with pulsed ultraviolet, visible, and near-infrared light on microbial inactivationJi-Yoon Lee, Jung-Hee Ryu, Hye-Jae Choi, et al.
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