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Food Science and Biotechnology|August 16, 2021
Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylasesYoung-Chang Kim, Jaeick Lee, Jin-Hong Park, et al.
Food Science and Biotechnology|August 16, 2021
Inhibitory effects of Humulus japonicus extract against hepatic injury in a diabetic rat modelTae Wook Kim, Wynn Thein, Chang Yell Shin, et al.
Food Science and Biotechnology|May 24, 2021
Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatmentHeejin Jeong, Seul-Ki Park, Du-Min Jo, et al.
Food Science and Biotechnology|December 20, 2021
Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainabilityShweta Suri, Anupama Singh, Prabhat K Nema
Food Science and Biotechnology|December 20, 2021
Structure-function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approachArmin Mirzapour-Kouhdasht, Chul Won Lee, Hyosuk Yun, et al.
Food Science and Biotechnology|December 6, 2021
Natamycin: a natural preservative for food applications-a reviewMahima Meena, Priyanka Prajapati, Chandrakala Ravichandran, et al.
Food Science and Biotechnology|December 6, 2021
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysisJung Eun Lee, Eunji Choi, Cheol Seong Jang, et al.
Food Science and Biotechnology|December 6, 2021
DHA-enriched phosphatidylcholine suppressed angiogenesis by activating PPARγ and modulating the VEGFR2/Ras/ERK pathway in human umbilical vein endothelial cellsYuanyuan Liu, Yingying Tian, Yao Guo, et al.
Food Science and Biotechnology|September 5, 2022
Application of DNA barcoding for ensuring food safety and qualityJirapat Dawan, Juhee Ahn
Food Science and Biotechnology|September 5, 2022
Recent insights into dietary ω-6 fatty acid health implications using a systematic reviewHyun Kyung Kim, Eun Young Kang, Gwang-Woong Go
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