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Food Science and Biotechnology|September 29, 2018
Change in organosulfur compounds in onion (Allium cepa L.) during heat treatmentSunyoung Kim, Sanghee Lee, Dongbin Shin, et al.
Food Science and Biotechnology|September 29, 2018
Quantitative determination of conjugated linoleic acids in hydrogenated vegetable oils using refractive indexMun Yhung Jung, Ji Su Park, Suk Hoo Yoon
Food Science and Biotechnology|September 29, 2018
Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruitsRongrong Wang, Shenghua Ding, Dandan Zhao, et al.
Food Science and Biotechnology|September 29, 2018
Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservativesHuiliang Wen, Jingjing Kang, Dandan Li, et al.
Food Science and Biotechnology|September 29, 2018
Isolation of antifungal activity of Leuconostoc mesenteroides TA from kimchi and characterization of its antifungal compoundsSeol Hwa Lee, Hae Choon Chang
Food Science and Biotechnology|September 29, 2018
Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritumRosa Martha Perez Gutierrez
Food Science and Biotechnology|September 29, 2018
Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functionsJi Eun Woo, Ji Yeon Seo, Jeong Hwan Kim, et al.
Food Science and Biotechnology|September 29, 2018
Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom Pleurotus djamorGovindan Sudha, Amal Janardhanan, Aswini Moorthy, et al.
Food Science and Biotechnology|September 29, 2018
Influence of partial replacement of NaCl with KCl on formation of volatile compounds in Jinhua ham during processingYingyang Zhang, Haizhou Wu, Jing Tang, et al.
Food Science and Biotechnology|September 29, 2018
A nondestructive approach for discrimination of the origin of sesame seeds using ED-XRF and NIR spectrometry with chemometricsYoung Hee Choi, Chae Kyu Hong, Geon Yong Park, et al.
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