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Food Science and Biotechnology|September 29, 2018
RAPD typing of Lactobacillus brevis isolated from various food products from KoreaAnshul Sharma, Jasmine Kaur, Sulhee Lee, et al.
Food Science and Biotechnology|September 29, 2018
Evaluation of the microbiological quality of jacopevers and plaices in Korea, 2015-2016Jae-Hyun Yoon, Jin-Ha Hwang, Areum Han, et al.
Food Science and Biotechnology|September 29, 2018
Comparative evaluation of free radical scavenging activities and cytotoxicity of various solvent fractions of Sandong Sageretia thea (Osbeck) M.C. Johnst. branchesGyeong-A Ko, Moa Son, Somi Kim Cho
Food Science and Biotechnology|September 29, 2018
Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuceJin-Hee Kim, Ki-Hyun Kwon, Se-Wook Oh
Food Science and Biotechnology|September 29, 2018
Application of in vitro gut fermentation models to food components: A reviewJin Seok Moon, Ling Li, Jeongsu Bang, et al.
Food Science and Biotechnology|September 29, 2018
Impact of stirring speed on β-lactoglobulin fibril formationShy Kai Ng, Kar Lin Nyam, Imededdine Arbi Nehdi, et al.
Food Science and Biotechnology|September 29, 2018
Chemical properties and toxicology studies of fucoidan extracted from Malaysian Sargassum binderiSeng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, et al.
Food Science and Biotechnology|September 29, 2018
Development of low calorie roasted radish tea beverage with anti-oxidant activitySeulki Kim, Mijeong Kim, Yeong-Bok Song, et al.
Food Science and Biotechnology|September 29, 2018
Data mining of micrornas in breast carcinogenesis which may be a potential target for cancer preventionJin-Wook Kang, Min-Ji Kim, Hyun-Ah Baek, et al.
Food Science and Biotechnology|September 29, 2018
Estimation of economic loss due to food poisoning outbreaksWiniati P Rahayu, Dedi Fardiaz, Ghita D Kartika, et al.
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