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Food Science and Biotechnology|September 29, 2018
Emulsion formulation optimization and characterization of spray-dried κ-carrageenan microparticles for the encapsulation of CoQ10Sook Wah Chan, Hamed Mirhosseini, Farah Saleena Taip, et al.
Food Science and Biotechnology|September 29, 2018
Effects of different fertilization treatments on the physicochemical and noodle-making properties of Korean winter wheat cultivarsNa-Young Lee, Chon-Sik Kang
Food Science and Biotechnology|September 29, 2018
Partial purification and characterization of polyphenol oxidase from Chinese parsley (Coriandrum sativum)Hanbin Lin, Allan Wee Ren Ng, Chen Wai Wong
Food Science and Biotechnology|September 29, 2018
Radical scavenging activities of Asterina pectinifera fermented with Cordyceps militaris myceliaYon-Suk Kim, Eun-Kyung Kim, Sithranga Boopathy Natarajan, et al.
Food Science and Biotechnology|September 29, 2018
Effect of silymarin on gluconeogenesis and lactate production in exercising ratsEun-Ju Choi, Eun-Kyung Kim, Nam Ho Jeoung, et al.
Food Science and Biotechnology|September 29, 2018
Consumption of lily bulb modulates fecal ratios of firmicutes and bacteroidetes phyla in rats fed a high-fat dietYukako Okazaki, Ayaka Sekita, Hideyuki Chiji, et al.
Food Science and Biotechnology|September 29, 2018
Determination of benzo[a]pyrene in camellia oil via vortex-assisted extraction using the UPLC-FLD methodRunhong Mo, Yanping Zhang, Zhanglin Ni, et al.
Food Science and Biotechnology|September 29, 2018
The effect of replacing oil with water and NaCl with KCl on soybean oil hydrolysis and oxidation in canned skipjack tuna fish at the end of the 18-month shelf lifeForouzan Nazari, Mohammad Goli
Food Science and Biotechnology|September 29, 2018
Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensisJunqiao Wang, Shaoping Nie, Lijiao Kan, et al.
Food Science and Biotechnology|September 29, 2018
Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storageSook-Chin Chew, Chin-Ping Tan, Kar-Lin Nyam
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