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Food Science and Biotechnology|September 29, 2018
Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged miceMi Ra Lee, Shahnaz Begum, Chang Keun Sung
Food Science and Biotechnology|September 29, 2018
Comparison of antibiotic resistance phenotypes in laboratory strains and clinical isolates of Staphylococcus aureus, Salmonella Typhimurium, and Klebsiella pneumoniaeAra Jo, Tian Ding, Juhee Ahn
Food Science and Biotechnology|September 29, 2018
Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reactionShuping Wu, Xiangzi Dai, Fangdi Shilong, et al.
Food Science and Biotechnology|September 29, 2018
Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c miceMin-Ji Kim, Koth-Bong-Woo-Ri Kim, Nak-Yun Sung, et al.
Food Science and Biotechnology|September 29, 2018
Whole grain cereal attenuates obesity-induced muscle atrophy by activating the PI3K/Akt pathway in obese C57BL/6N miceSein Lee, Mi-Bo Kim, Changhee Kim, et al.
Food Science and Biotechnology|September 29, 2018
Increased antioxidative and nitric oxide scavenging activity of ginseng marc fermented by Pediococcus acidilactici KCCM11614PSu Jin Eom, Ji Eun Hwang, Kee-Tae Kim, et al.
Food Science and Biotechnology|September 29, 2018
Effects of ginsenosides on regulatory T cell differentiationJisu Kim, Hyeyoung Byeon, Kyungtaek Im, et al.
Food Science and Biotechnology|September 29, 2018
Individual and combined cytotoxicity assessment of zearalenone with ochratoxin A or α-zearalenol by full factorial designN Zheng, Y N Gao, J Liu, et al.
Food Science and Biotechnology|September 29, 2018
The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereusEun-Jeong Koo, Ki-Hyun Kwon, Se-Wook Oh
Food Science and Biotechnology|September 29, 2018
Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivarsEbeydulla Rahman, Ali Momin, Liang Zhao, et al.
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