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Food Science and Biotechnology|September 29, 2018
Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-LewisiteMun Yhung JungFood Science and Biotechnology|September 29, 2018
Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro testsAnelsy Ramos-Guerrero, Ramsés Ramón González-Estrada, Greta Hanako-Rosas, et al.Food Science and Biotechnology|September 29, 2018
The phytochemical rich potential of acorn (Quercus aegilops) products and by productsVassiliki T Papoti, Nikoleta Kizaki, Alexia Skaltsi, et al.Food Science and Biotechnology|September 29, 2018
Improvement of a GC-MS analytical method for the simultaneous detection of 3-MCPD and 1,3-DCP in foodSehee Yang, Kisung Kwon, Jangduck Choi, et al.Food Science and Biotechnology|September 29, 2018
Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometryHo Jin Kim, Mi Jin Lee, Hye Jin Park, et al.Food Science and Biotechnology|September 29, 2018
Expression of rpoS, ompA and hfq genes of Cronobacter sakazakii strain Yrt2a during stress and viable but nonculturable stateMaryam Jameelah, Ratih Dewanti-Hariyadi, Siti NurjanahFood Science and Biotechnology|September 29, 2018
Effects of chitosan and collagen containing α-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsionSeo Yeong Gim, Jinyeong Jung, YongJun Kwon, et al.Food Science and Biotechnology|September 29, 2018
Phytochemical and pharmacological screening of Sargassium vulgare from Suez Canal, EgyptMohamed A Shreadah, Nehad M Abd El Moneam, Samy A Al-Assar, et al.Food Science and Biotechnology|September 29, 2018
Pectin extraction from citron peel: optimization by Box-Behnken response surface designBahare Pasandide, Faramarz Khodaiyan, Zeinab Mousavi, et al.Food Science and Biotechnology|September 29, 2018
Molecular structures of rice starch to investigate the differences in the processing quality of rice floursSaehun Mun, Malshick ShinPageof 252