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Food Science and Biotechnology|September 29, 2018
Survival of Salmonella Typhimurium on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteriaArmarynette Berrios-Rodriguez, Ocen M Olanya, Bassam A Annous, et al.Food Science and Biotechnology|September 29, 2018
New antibacterial-core structures based on styryl quinoliniumEunsuk Kim, Seung-Heon Lee, Seung-Jun Lee, et al.Food Science and Biotechnology|September 29, 2018
Effects of l-lysine on thermal gelation properties of chicken breast actomyosinZhen Lei, Yuan Fu, Yadong Zheng, et al.Food Science and Biotechnology|September 29, 2018
Nanosuspended branched chain amino acids: the influence of stabilizers on their solubility and colloidal stabilityChi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, et al.Food Science and Biotechnology|September 29, 2018
Mathematical modeling of uvaia byproduct drying and evaluation of quality parametersKazumi Kawasaki Ramos, Bruna Candiani Lessio, Ana Luisa Baraçal Mecê, et al.Food Science and Biotechnology|September 29, 2018
Effects of microwave-discharged cold plasma on synthesis and characteristics of citrate derivatives of corn starch granulesHyun-Seok Kim, Sea Cheol MinFood Science and Biotechnology|September 29, 2018
Improved synthesis of isomaltooligosaccharides using immobilized α-glucosidase in organic-aqueous mediaJun Wang, Wei Li, Dandan Niu, et al.Food Science and Biotechnology|September 29, 2018
Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosaNathalie Almeida Lopes, Rafael Diaz Remedi, Carolina Dos Santos Sá, et al.Food Science and Biotechnology|September 29, 2018
In vitro anti-inflammatory activity of Pothos scandens extract in RAW 264.7 cellsJisu Kim, Seong Hoon Jeong, Woojae Lee, et al.Food Science and Biotechnology|September 29, 2018
Pear pomace water extract suppresses hepatic lipid peroxidation and protects against liver damage in rats fed a high fat/cholesterol dietMi-Kyoung You, Jin Rhuy, Hyeon-A KimPageof 249