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Food Science and Biotechnology|September 29, 2018
Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkaliYe-Jin Choi, Moo-Yeol Baik, Byung-Yong Kim
Food Science and Biotechnology|September 29, 2018
Optimization of ultrasound-assisted extraction of indigo and indirubin from Isatis indigotica Fort. and their antioxidant capacitiesGuihong Zhao, Tao Li, Xinyun Qu, et al.
Food Science and Biotechnology|September 29, 2018
Antioxidant and anti-adipogenic activities of the nuts of Castanopsis cuspidata var. thunbergiiUn-Young Youn, Ryeong-Hyeon Kim, Gyo-Nam Kim, et al.
Food Science and Biotechnology|September 29, 2018
Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibilityIn Young Bae, Ji Soo An, Im Kyung Oh, et al.
Food Science and Biotechnology|September 29, 2018
Antiviral activities of Artemisia princeps var. orientalis essential oil and its α-thujone against norovirus surrogatesMi Sook Chung
Food Science and Biotechnology|September 29, 2018
Supercritical carbon dioxide extraction of lutein from yellow maize (Zea mays) kernels: process optimization based on lutein content, antioxidant activity, and ω-6/ω-3 fatty acid ratioSayani Pal, Paramita Bhattacharjee
Food Science and Biotechnology|September 29, 2018
A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditionsKirtiraj K Gaikwad, Suman Singh, Youn Suk Lee
Food Science and Biotechnology|September 29, 2018
In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita LYuXian Li, YiBo Liu, AiQin Ma, et al.
Food Science and Biotechnology|September 29, 2018
Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditionsSeon-Ho Lee, Kwang Min Kim, Dongyeop Kim, et al.
Food Science and Biotechnology|September 29, 2018
Effects of l-arginine on growth hormone and insulin-like growth factor 1Hyun-Seok Oh, Se Kwan Oh, Jum Seek Lee, et al.
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