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Food Science and Biotechnology|September 29, 2018
Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leavesLuis Miguel Anaya-Esparza, Dení Ramos-Aguirre, Víctor Manuel Zamora-Gasga, et al.
Food Science and Biotechnology|September 29, 2018
Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in breadNumfon Rakkhumkaew, Chalinan Pengsuk
Food Science and Biotechnology|October 16, 2018
Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulinHyun-Woong Park, Do-Yeong Kim, Weon-Sun Shin
Food Science and Biotechnology|October 16, 2018
Practicability of TTI application to yogurt quality prediction in plausible scenarios of a distribution system with temperature variationsJing Jing Meng, Jing Qian, Seung Won Jung, et al.
Food Science and Biotechnology|October 16, 2018
Ultrasound-assisted extraction of resveratrol from grape leaves and its purification on mesoporous carbonHui Sun, Qiang Lin, Wei Wei, et al.
Food Science and Biotechnology|October 16, 2018
Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grainsWee Yin Koh, Uthumporn Utra, Rosma Ahmad, et al.
Food Science and Biotechnology|October 16, 2018
Kinetic models of quality parameters of spreadable processed Gouda cheese during storageDorota Weiss, Jerzy Stangierski, Hanna Maria Baranowska, et al.
Food Science and Biotechnology|October 16, 2018
Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drinkKah Yee Choo, Caryn Kho, Yien Yien Ong, et al.
Food Science and Biotechnology|October 16, 2018
Hypoglycemic and hypolipidemic effects of samnamul (shoot of Aruncus dioicus var. kamtschaticus Hara) in mice fed a high-fat/high-sucrose dietJung-In Kim, Jeong-A Yun, Yoo-Kyung Jeong, et al.
Food Science and Biotechnology|October 16, 2018
Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c miceYoung-Eun Kim, Chi-Heung Cho, Hee Kang, et al.
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