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Food Science and Biotechnology|June 14, 2021
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluationYoonha Choi, John A Manthey, Tai Hyun Park, et al.
Food Science and Biotechnology|June 14, 2021
The fabrication of a novel film based on polycaprolactone incorporated with chitosan and rutin: potential as an antibacterial carrier for rainbow trout packagingHomeyra Piri, Salar Moradi, Roonak Amiri
Food Science and Biotechnology|June 14, 2021
Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slicesSi Tan, Yiwen Miao, Hongxia Xiang, et al.
Food Science and Biotechnology|June 14, 2021
Antiproliferative and antibacterial activity of extracts of Ganoderma strains grown in vitroLeonardo Serrano-Márquez, Ángel Trigos, Alan Couttolenc, et al.
Food Science and Biotechnology|July 17, 2020
Comparative analysis of lead content during food processingJoon-Goo Lee, Jeong-Yun Hwang, Hye-Eun Lee, et al.
Food Science and Biotechnology|July 17, 2020
Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffeeJi-Won Han, Hoon Boo, Myung-Sub Chung
Food Science and Biotechnology|July 17, 2020
Anti-hyperglycemic and hypolipidemic effects of black ginseng extract containing increased Rh4, Rg5, and Rk1 content in muscle and liver of type 2 diabetic db/db miceYu-Jin Jeong, Moon-Jung Hwang, Chung-Oui Hong, et al.
Food Science and Biotechnology|August 18, 2020
The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oilsJoon-Goo Lee, Jung-Hyuck Suh, Hae-Jung Yoon
Food Science and Biotechnology|August 18, 2020
Synergistic effect of sous-vide and fruit-extracted enzymes on pork tenderizationJin-Hee Chang, Jung-Ah Han
Food Science and Biotechnology|August 18, 2020
Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stressMaerani Maerani, Ratih Dewanti-Hariyadi, Siti Nurjanah
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