Showing results (381-390 of 2,484) with videos related to
Sort By:
Pageof 249
Food Science and Biotechnology|October 2, 2023
Impact of pH on physicochemical properties of corn starch by dry heat treatmentHwi Won Jung, Hyun-Seok KimFood Science and Biotechnology|October 2, 2023
Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenolsXingan Cheng, Qiwen Zou, Hanhui Zhang, et al.Food Science and Biotechnology|October 2, 2023
Vibrio-infecting bacteriophages and their potential to control biofilmAna Cevallos-Urena, Jeong Yeon Kim, Byoung Sik KimFood Science and Biotechnology|October 2, 2023
Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustoriumRyun Hee Kim, Su Jin Lee, Kiuk Lee, et al.Food Science and Biotechnology|October 2, 2023
Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana ceranaJiao Wu, Shan Zhao, Xin Chen, et al.Food Science and Biotechnology|July 17, 2023
Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis)Changgeun Lee, Eunghee Kim, Hyungsup Kim, et al.Food Science and Biotechnology|July 17, 2023
Biopreservative technologies of food: an alternative to chemical preservation and recent developmentsKirupa Sankar Muthuvelu, Baranitharan Ethiraj, Shreyasi Pramnik, et al.Food Science and Biotechnology|July 17, 2023
Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extractThinzar Aung, Marie Anna Dominique Bibat, Chang-Cheng Zhao, et al.Food Science and Biotechnology|July 17, 2023
Analysis of cured pork loin ham quality using wet-aging and a pulsed electric field systemHa-Yoon Go, Sin-Young Park, Hack-Youn KimFood Science and Biotechnology|July 17, 2023
Enzyme-derived deer velvet extract activate the immune response in cyclophosphamide-induced immunosuppressive miceSinhwa Baek, Cho I Park, Yun Gyeong Hwang, et al.Pageof 249