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Food Science and Biotechnology|September 8, 2025
Effect of complex fermentation of two lactic acid bacteria on antioxidant activity, hypoglycaemic activity and metabolomics of corn juiceHong Zhuang, Yaxi Dai, Qihan Huang, et al.
Food Science and Biotechnology|September 8, 2025
Genomic characterization of four Salmonella-specific bacteriophages and evaluation of their cocktail efficacy in milkSoo-Jin Jung, June Gu Kang, Harim Lee, et al.
Food Science and Biotechnology|September 8, 2025
Functional evaluation of extracts from mixed natural plants (MENP) for oral health: anti-inflammatory and alveolar bone protective effects in periodontitis model ratsTae-Su Seo, Jae-Hoon Lee, Dong-Wook Kim, et al.
Food Science and Biotechnology|September 8, 2025
Allium cepa L. (onion) peel alleviates collagen and epinephrine-induced thrombosis in ratsHye In Nam, Ardina Nur Fauziah, Heeju Kim, et al.
Food Science and Biotechnology|September 8, 2025
Impact of the spore production strategy of Penicillium camemberti in a solid medium on its germination abilitiesJérémy Fourié, Manon Basset, Asma Timoumi, et al.
Food Science and Biotechnology|September 8, 2025
Inhibitory effects of Lycii fructus water extracts and its active ingredient, zeaxanthin, on receptor activator of nuclear factor κB ligand-induced osteoclast differentiationSang-Yong Han, Hangyul Choi, Eun-Heui Jo, et al.
Food Science and Biotechnology|September 8, 2025
Effects of combined treatment with Curcuma longa extract, curcumin, or bisdemethoxycurcumin and UVA on imiquimod-induced psoriasis-like lesions in BALB/c miceJin-Woo Kim, Banzragch Dorjsembe, Pahn-Shick Chang, et al.
Food Science and Biotechnology|September 8, 2025
Physicochemical properties and physiological activities of Eruca sativa extract fermented by lactic acid bacteriaMi Hye Park, Bumsik Kim
Food Science and Biotechnology|February 16, 2026
Evaluation of antioxidant activity of decolorized rosemary power and its application to pork patties at different pH during refrigerated storageYujin Nam, Koo Bok Chin
Food Science and Biotechnology|February 16, 2026
Purification of flavonoids from buckwheat husk extracted by deep eutectic solvent, and their antioxidant activitiesYan-Xia An, Yong-Wei Lei, Jing-Yuan Su, et al.
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