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Food Science and Biotechnology|April 8, 2025
Optimization of ultrasonic-assisted extraction of anthocyanins from Prunus yedoensis fruit and evaluation of antioxidant and anti-inflammatory activityKyeoung Cheol Kim, Ji-Hyang Kim, Ju-Sung Kim, et al.
Food Science and Biotechnology|March 20, 2025
Health promoting benefits of krill oil: mechanisms, bioactive combinations, and advanced encapsulation technologiesNidhi Attri, Diksha Arora, Rajni Saini, et al.
Food Science and Biotechnology|March 20, 2025
Analysis of volatile and odor-active compounds in charcoal-grilled marinated beef using gas chromatography-mass spectrometry and gas chromatography-olfactometryMinjoo Lee, Young-Suk Kim
Food Science and Biotechnology|March 20, 2025
Extraction, analysis and antioxidant activity of palm peduncle polysaccharideShiyang Zhou, Wenbin Wang, Jun Tan
Food Science and Biotechnology|March 20, 2025
Flavor patterns of beer fermented by Lachancea thermotoleransJeong-Ah Yoon, Seong-Wook Cho, Se-Young Kwun, et al.
Food Science and Biotechnology|March 20, 2025
A comprehensive review of dietary supplements mission-specific health and performance enhancement in military soldiersHaneul Lee, Younhee Kim, Sumin Kang, et al.
Food Science and Biotechnology|March 20, 2025
Fermented soybean powder containing S-equol alleviates the postmenopausal signs of ovariectomized ratsByung Hee Choi, Kwanyong Choi, Soo-Yeon Park, et al.
Food Science and Biotechnology|March 20, 2025
Effects of epigallocatechin gallate on microbial communities of rainbow trout fillets during ice storage and identification of biogenic amines-producing bacteriaNan Zhao, Songmin Zhao, Jinrui Duan, et al.
Food Science and Biotechnology|March 20, 2025
Application of edible coatings in 'Emerald' blueberry under room storage conditions and storage kinetics analysisJumin Hou, Yinghui Ding, Weizhuo Li, et al.
Food Science and Biotechnology|March 20, 2025
Oxidative stability of rice flour during storage under thermal oxidation and light irradiationSeungHyun Oh, JungMin Lee, Jieun Kwak, et al.
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