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Food Science and Biotechnology|February 19, 2024
Anti-inflammatory effects of immature Citrus unshiu fruit extracts via suppression of NF-κB and MAPK signal pathways in LPS-induced RAW264.7 macrophage cellsMin Gun Kim, Sojin Kim, Kyung-Hwan Boo, et al.
Food Science and Biotechnology|February 19, 2024
Rosa roxburghii Tratt juice inhibits NF-κB and increases IL-2 to alleviates the Foxp3-mediated Tregs imbalance in the peripheral blood of arseniasis patientsQi Wang, Xiaolin Fang, Baofei Sun, et al.
Food Science and Biotechnology|March 5, 2024
Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial communityTonghao Du, Shijin Xiong, Li Wang, et al.
Food Science and Biotechnology|March 5, 2024
Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed productsJisu Lee, Youngjae Shin
Food Science and Biotechnology|March 5, 2024
Microbiological quality and safety of fresh mushroom products at retail level in KoreaBoyang Meng, A-Ra Jang, Hyunji Song, et al.
Food Science and Biotechnology|March 5, 2024
Correction to: Osmotic and convective hot air drying of sweet gourdNadia Kadir, Nushrat Yeasmen, Md Hafizur Rahman Bhuiyan, et al.
Food Science and Biotechnology|March 5, 2024
Effects of alternative sweeteners with or without xanthan gum on the physicochemical properties of scone productsSu Jeong Lee, Hee Ju Oh, Je Hyun Jung, et al.
Food Science and Biotechnology|January 26, 2024
A2 milk consumption and its health benefits: an updateHuijin Jeong, Young-Seo Park, Sung-Sik Yoon
Food Science and Biotechnology|March 30, 2026
Comparative evaluation of structural, functional, textural characterization, and in vitro digestibility of native and physically modified Kodo millet (Paspalum scrobiculatum) starchShubham Saraswat, Palak Mahajan, Manab Bandhu Bera
Food Science and Biotechnology|March 30, 2026
Multifunctional probiotic properties of Heyndrickxia coagulans RS24: from in vitro characterization to in vivo colitis ameliorationHyun-Ho Lee, Ye-Jin Kim, Beom-Sik Choi, et al.
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