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Food Science and Biotechnology|May 18, 2026
Immunomodulatory alginate microcapsules for enhanced delivery of purple sweet potato anthocyaninsFei Lin, Bo Wu, Dehong Zhang, et al.
Food Science and Biotechnology|April 19, 2021
Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juicesYeon-Jae Park, Pradeep Puligundla, Chulkyoon Mok
Food Science and Biotechnology|May 4, 2026
Synergistic enzymatic - ethanol extraction of arbutin from boiled pear pomace and its whitening and anti-wrinkle activitiesHyeon-Jun Seong, Yunha Bak, Sumin Pyeon, et al.
Food Science and Biotechnology|May 4, 2026
Oral administration of evening primrose leaf extract improves cognitive impairment in 5xFAD transgenic miceYoonsu Kim, Minjung Cho, Yunju Woo, et al.
Food Science and Biotechnology|May 4, 2026
Comprehensive safety assessment of Pediococcus acidilactici SY23 for potential probiotic use in inflammation managementSoobin Park, Huijin Jeong, Na-Kyoung Lee, et al.
Food Science and Biotechnology|May 4, 2026
Effects of mixed Lactiplantibacillus plantarum CD101 and Staphylococcus simulans NJ201 on dry fermented sausagesMeiqin Feng, Chenyi Qian, Xin Ma, et al.
Food Science and Biotechnology|September 29, 2018
Optimizing the preparation conditions and characterization of cross-linked enzyme aggregates of a monoamine oxidaseYoung-Jong Kim, Young-Wan Kim
Food Science and Biotechnology|September 29, 2018
Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cellsLim Chi Ming, Murni Halim, Raha Abd Rahim, et al.
Food Science and Biotechnology|September 29, 2018
Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability functionPeng Chen, Lei Yan, Shuang Zhang, et al.
Food Science and Biotechnology|September 29, 2018
Bostrycin production by agro-industrial residues and its potential for food processingYi-Hsuan Huang, Wen-Jen Yang, Chih-Yu Cheng, et al.
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