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Food Science and Biotechnology|April 9, 2019
Properties and bioavailability assessment of shrimp astaxanthin loaded liposomesAnantita Sangsuriyawong, Maruj Limpawattana, Dalad Siriwan, et al.
Food Science and Biotechnology|April 9, 2019
Chondroprotective effect of curcumin and lecithin complex in human chondrocytes stimulated by IL-1β via an anti-inflammatory mechanismLeeseon Kim, Ji Yeon Kim
Food Science and Biotechnology|April 9, 2019
Aster koraiensis extract lowers postprandial glucose in normoglycemic and high-fat-diet-induced obese miceJunghyun Kim, Soo-Wang Hyun, Ik Soo Lee, et al.
Food Science and Biotechnology|April 9, 2019
Development of sensitive and specific multiplex PCR method for the detection of microcystin producing cyanobacteria in spirulina food supplementsKamath Mukund Manali, Rex Arunraj, Gautham Subramaniam Ramakrishnan, et al.
Food Science and Biotechnology|February 8, 2021
Clean label starch: production, physicochemical characteristics, and industrial applicationsShinjae Park, Yong-Ro Kim
Food Science and Biotechnology|February 8, 2021
Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyaninAmit Baran Das, Vaibhav V Goud, Chandan Das
Food Science and Biotechnology|February 8, 2021
An optimized procedure for detection of genetically modified DNA in refined vegetable oilsYuzhu Duan, Yan Pi, Changwen Li, et al.
Food Science and Biotechnology|December 20, 2021
Authentication of pomegranate juice using multidimensional analysis of its metabolitesJin Ah An, Jihee Lee, Juhee Park, et al.
Food Science and Biotechnology|December 20, 2021
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi)In-Young Lee, Young-Sook Park, Weon-Sun Shin
Food Science and Biotechnology|December 20, 2021
Optimization of microwave assisted extraction of Artocarpus Heterophyllus leaf polyphenols with inhibitory action against Alternaria sp. and antioxidant capacityLaura Maryoris Aguilar-Veloz, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez
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