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Food Science and Biotechnology|December 20, 2021
Optimization the extraction of anthocyanins from blueberry residue by dual-aqueous phase method and cell damage protection studyYuan Gao, Yubin Ji, Fuling Wang, et al.
Food Science and Biotechnology|October 24, 2022
Isolation and characterization culturable microbes on the surface of 'Granny Smith' apples treated with electrolyzed water during cold storageNandi E Nyamende, Justin W Hoff, Valmary van Brede, et al.
Food Science and Biotechnology|October 24, 2022
Monascus-fermented grain vinegar enhances glucose homeostasis through the IRS-1/PI3K/Akt and AMPK signaling pathways in HepG2 cell and db/db miceYe-Won Lee, Young-Hee Pyo
Food Science and Biotechnology|October 31, 2022
Effect of amino acids in the Maillard reaction products generated from the reaction flavors of Tenebrio molitor (mealworm) protein and d-xyloseHyeyoung Park, Hojun Seo, In Hee Cho
Food Science and Biotechnology|October 31, 2022
Immunostimulatory activity of Hovenia dulcis branches extracts through TLR4/JNK-dependent macrophage activation and TLR4-dependent macrophage autophagy in RAW264.7 cellsJu Hyung Yu, Min Yeong Choi, So Jung Park, et al.
Food Science and Biotechnology|October 31, 2022
The analysis of 2'-fucosyllactose concentration in Korean maternal milk using LC-MS/MSMy Tuyen T Nguyen, Nari Seo, Yong-Ki Kim, et al.
Food Science and Biotechnology|October 31, 2022
Protein from Hylocereus polyrhizus protects MRC-5 cells against hydrogen peroxide (H2O2)-induced damageHaomiao Ding, Yuzhe Zhang, Yue Zha, et al.
Food Science and Biotechnology|September 2, 2025
Impact of small molecule surfactant type and oil phase composition on Ostwald ripening in model food emulsionsJeong In Park, David Julian McClements, Seung Jun Choi
Food Science and Biotechnology|August 22, 2022
Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis miceDivya Sharma, Madhuri Sangar, Jeom-Leon Park, et al.
Food Science and Biotechnology|August 22, 2022
Egg yolk lipids: separation, characterization, and utilizationEdirisingha Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam, Xi Huang, et al.
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