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Food Science and Biotechnology|August 22, 2022
Development and metabolic profiling of a postbiotic complex exhibiting antibacterial activity against skin microorganisms and anti-inflammatory effect on human keratinocytesHyuk-Jin Chung, Hwanhui Lee, Myeongsun Kim, et al.
Food Science and Biotechnology|May 3, 2021
Novel inactivation methods of Doenjang (fermented soybean paste) by high pressure and ohmic heatingWon-Il Cho, Sang-Hoon Song
Food Science and Biotechnology|May 3, 2021
Control of temperature dependence of microbial time-temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different proportions of alginateTae Gyu Oh, Ji Hyun Lee, Yong Keun Koo, et al.
Food Science and Biotechnology|May 3, 2021
Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing Escherichia coliCindy Joanna Caballero-Prado, Jose Angel Merino-Mascorro, Norma Heredia, et al.
Food Science and Biotechnology|May 19, 2020
Survival of foodborne pathogens on stainless steel soiled with different food residuesSung-Min Lim, Eun Seob Lim, Joo-Sung Kim, et al.
Food Science and Biotechnology|June 12, 2020
Evaluation of the storage-associated changes in the fatty acid profile of oat-based gluten-free cookies prepared with different fatsAlina Culetu, Valentin Ionescu, Maria Cristina Todasca, et al.
Food Science and Biotechnology|June 12, 2020
Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsionsOmid Ahmadi, Hoda Jafarizadeh-Malmiri
Food Science and Biotechnology|June 12, 2020
Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosusFatemeh Mosallaie, Hossein Jooyandeh, Mohammad Hojjati, et al.
Food Science and Biotechnology|June 12, 2020
GC-MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice bransNancy Dewi Yuliana, Mirna Zena Tuarita, Alfi Khatib, et al.
Food Science and Biotechnology|June 12, 2020
Probiotic treatment induced change of inflammation related metabolites in IBS-D patients/double-blind, randomized, placebo-controlled trialJinjoo Kim, Kumsun Cho, Joo Sung Kim, et al.
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