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Food Science and Biotechnology|May 9, 2022
Shinorine and porphyra-334 isolated from laver (Porphyra dentata) inhibit adipogenesis in 3T3-L1 cellsSu-Young Choi, Su Yeon Lee, Hyung Gyun Kim, et al.
Food Science and Biotechnology|May 9, 2022
Antioxidant activities of premature and mature mandarin (Citrus unshiu) peel and juice extractsSeogyeong Lee, Hyun Jung Kim
Food Science and Biotechnology|July 6, 2019
Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed breadHui Wang, Du Lv, Nan Dong, et al.
Food Science and Biotechnology|July 6, 2019
Effect of nixtamalization processes on mitigation of acrylamide formation in tortilla chipsAlfonso Topete-Betancourt, Juan de Dios Figueroa Cárdenas, Adriana Lizbeth Rodríguez-Lino, et al.
Food Science and Biotechnology|July 6, 2019
Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentationMin Kyung Park, Hye-Sun Choi, Young-Suk Kim, et al.
Food Science and Biotechnology|July 6, 2019
Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and dryingAnna Sadowska, Franciszek Świderski, Rita Rakowska, et al.
Food Science and Biotechnology|July 6, 2019
Comparison of volatile components in fresh and dried Zanthoxylum bungeanum MaximWenlin Zhang, Si Tan, Wanpeng Xi, et al.
Food Science and Biotechnology|July 6, 2019
Production, purification and characterization of a milk clotting enzyme from Bacillus methanolicus LB-1Liu Li, Zhe Zheng, Xiao Zhao, et al.
Food Science and Biotechnology|July 6, 2019
Selection and characterisation of the predominant Lactobacillus species as a starter culture in the preparation of kocho, fermented food from ensetHelen Weldemichael Weldeselassie, Shimelis Admassu Emire, Melaku Alemu
Food Science and Biotechnology|July 6, 2019
Glycyrrhetic acid monoglucuronide: sweetness concentration-response and molecular mechanism as a naturally high-potency sweetenerYongan Yang, Yuangang Wei, Xiaonan Guo, et al.
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