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Food Science and Biotechnology|September 29, 2018
Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extractChae-Young Park, Sohyun Kim, Dabeen Lee, et al.
Food Science and Biotechnology|September 29, 2018
Isolation and characterization of lactic acid bacteria from fresh Chinese traditional rice wines using denaturing gradient gel electrophoresisJingkai Jiao, Lanwei Zhang, Huaxi Yi
Food Science and Biotechnology|September 29, 2018
Optimization of the extraction process for fermented Rhus verniciflua stokes using response surface methodologyHyeon Ju Jeong, Ju-Hee Park, Myong-Jo Kim
Food Science and Biotechnology|September 29, 2018
Regulation mechanism of peptides derived from sea cucumber (Apostichopus japonicas) for modulation of learning and memoryYanyan Li, Jing Shang, Zhenzhou Jiang, et al.
Food Science and Biotechnology|September 29, 2018
Combined effects of high-pressure and thermal treatments on lipid oxidation and enzymes in porkYechuan Huang, Yanrong Wang, Zhaomin Wu, et al.
Food Science and Biotechnology|September 29, 2018
Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubersSoo-Yun Park, So Young Lee, Jung Wook Yang, et al.
Food Science and Biotechnology|September 29, 2018
6-shogaol attenuates H2O2-induced oxidative stress via upregulation of Nrf2-mediated γ-glutamylcysteine synthetase and heme oxygenase expression in HepG2 cellsJin-Kyoung Kim, Hae-Dong Jang
Food Science and Biotechnology|September 29, 2018
Safety of using Escherichia coli bacteriophages as a sanitizing agent based on inflammatory responses in ratsJi-Yeon Hwang, Jung-Eun Kim, Yoon-Jae Song, et al.
Food Science and Biotechnology|September 29, 2018
Effects of exogenous abscisic acid on phenolic characteristics of red Vitis vinifera grapes and winesLei Zhu, Yali Zhang, Wen Zhang, et al.
Food Science and Biotechnology|September 29, 2018
Exploring nuruk aroma; Identification of volatile compounds in commercial fermentation startersSul-Mee Lee, Kwang-Jin Shin, Seung-Joo Lee
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