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Food Science and Biotechnology|September 29, 2018
Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie makingPhisut Naknaen, Teerarat Itthisoponkul, Anchisa Sondee, et al.
Food Science and Biotechnology|September 29, 2018
Proteomic analysis of goat Longissimus dorsi muscles with different drip loss values related to meat quality traitsZhenyu Wang, Fan He, Weili Rao, et al.
Food Science and Biotechnology|September 29, 2018
Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushroomsEwa Jabłońska-Ryś, Aneta Sławińska, Dominik Szwajgier
Food Science and Biotechnology|September 29, 2018
Anti-oxidant activities of mung bean starch and starch gels prepared from whole and hulled seedsJunhee No, Kyong Ae Lee, Malshick Shin
Food Science and Biotechnology|September 29, 2018
Development of a cooked rice model for bibimbap and resulting physico-digestive propertiesJin-Sil Lee, Seung-Mock Cho, Bum-Keun Kim, et al.
Food Science and Biotechnology|September 29, 2018
Quality characteristics of fermented sausage prepared with soy sauceSeon-A Yoo, Seong-Eun Park, Seung-Ho Seo, et al.
Food Science and Biotechnology|September 29, 2018
Inhibitory effects of mung bean (Vigna radiata L.) seed and sprout extracts on melanogenesisYoo Min Jeong, Ji Hoon Ha, Geun Young Noh, et al.
Food Science and Biotechnology|September 29, 2018
Okara, a soybean by-product, prevents high fat diet-induced obesity and improves serum lipid profiles in C57BL/6J miceHyun-Suk Kim, Ok-Kyeong Yu, Moon-Sun Byun, et al.
Food Science and Biotechnology|September 29, 2018
Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulpXian Lin, Jinling Chen, Gengsheng Xiao, et al.
Food Science and Biotechnology|September 29, 2018
Processing optimization of restructured jerky from sea rainbow trout frame muscleSang In Kang, Min Woo Kim, Yong Jung Kim, et al.
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