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Food Science and Biotechnology|September 29, 2018
LAMP, PCR, and real-time PCR detection of Acetobacter aceti in yogurtWei Zhou, Yan Zhang, Shuang Wang, et al.
Food Science and Biotechnology|September 29, 2018
Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidumWan Abd Al Qadr Imad Wan-Mohtar, Christina Viegelmann, Anita Klaus, et al.
Food Science and Biotechnology|September 29, 2018
The use of a simple flow cytometry method for rapid detection of spores in probiotic Bacillus licheniformis-containing tabletsXiao-Ling Zheng, Zhi-Qiang Xiong, Jie-Qun Wu
Food Science and Biotechnology|September 29, 2018
Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scaleÖmer Şimşek, Serap Özel, Ahmet Hilmi Çon
Food Science and Biotechnology|September 29, 2018
Survival of probiotics in pea protein-alginate microcapsules with or without chitosan coating during storage and in a simulated gastrointestinal environmentNatallia Varankovich, Maria F Martinez, Michael T Nickerson, et al.
Food Science and Biotechnology|September 29, 2018
Antioxidant activities of honeybee products and their mixturesDuran Özkök, Sibel Silici
Food Science and Biotechnology|September 29, 2018
Determination of total arsenic content and arsenic speciation in different types of riceSang Ryun Yim, Ga Young Park, Kwang Won Lee, et al.
Food Science and Biotechnology|September 29, 2018
Effect of modified atmosphere packaging on the quality of germinated parboiled brown riceNipada Ranmeechai, Songsin Photchanachai
Food Science and Biotechnology|September 29, 2018
Development and validation of a HPLC method for the determination of benzo(a)pyrene in human breast milkIsil Gazioglu, Serife Evrim Kepekci Tekkeli
Food Science and Biotechnology|September 29, 2018
Characterization of red ginseng residue protein films incorporated with hibiscus extractHyeri Kim, Hyun-Ju Yang, Ka-Yeon Lee, et al.
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