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Food Science and Biotechnology|September 29, 2018
Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulinLing Liu, Rikke V Hedegaard, Leif H SkibstedFood Science and Biotechnology|September 29, 2018
Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste)Mi-Ran Kim, Jung-Eun Go, Ha-Yun Kim, et al.Food Science and Biotechnology|September 29, 2018
Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaBSandra Castillo, Jorge Dávila-Aviña, Norma Heredia, et al.Food Science and Biotechnology|September 29, 2018
Inhibitory effect of Zizania latifolia chloroform fraction on allergy-related mediator production in RBL-2H3 cellsEun-Jung Lee, Mi-Hee Yu, Coralia V Garcia, et al.Food Science and Biotechnology|September 29, 2018
Caulerpa lentillifera inhibits protein-tyrosine phosphatase 1B and protects pancreatic beta cell via its insulin mimetic effectBhesh Raj Sharma, Hyun Jung Kim, Dong Young RhyuFood Science and Biotechnology|September 29, 2018
Comparison of trans-fatty acids on proliferation and migration of vascular smooth muscle cellsHaewon Kim, Chang Hee Jeong, Hong Gu Lee, et al.Food Science and Biotechnology|September 29, 2018
Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetablesJin-Ha Hwang, Jae-Hyun Yoon, Young-Min Bae, et al.Food Science and Biotechnology|September 29, 2018
Decline pattern and risk assessment of cyenopyrafen in different varieties of Asian pear using liquid chromatography and tandem mass spectrometryMd Humayun Kabir, A M Abd El-Aty, Sung-Woo Kim, et al.Food Science and Biotechnology|September 29, 2018
Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, KoreaDana Jeong, Dong-Hyeon Kim, Il-Byeong Kang, et al.Food Science and Biotechnology|September 29, 2018
Efficiency of dietary sodium alginate coating incorporated with lycopene in preserving rainbow troutAli Ehsani, Marzieh Paktarmani, Mohammad YousefiPageof 251