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Food Science and Biotechnology|September 29, 2018
Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentationBo Zou, Jijun Wu, Yuanshan Yu, et al.
Food Science and Biotechnology|September 29, 2018
Stability studies of pure and mixture form of curcuminoids by reverse phase-HPLC method under various experimental stress conditionsMalleswara R Peram, Sunil S Jalalpure, Mahesh B Palkar, et al.
Food Science and Biotechnology|September 29, 2018
Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometryWang-Hee Lee, Seunghyun Choi, Il-Nam Oh, et al.
Food Science and Biotechnology|September 29, 2018
Effect of Lactobacillus acidophilus Bauer and Bifidobacterium animalis ssp. lactis BB12 on proteolytic changes in dry-cured loinsAnna Okoń, Joanna Stadnik, Zbigniew Józef Dolatowski
Food Science and Biotechnology|September 29, 2018
Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticlesLaleh Mehryar, Mohsen Esmaiili, Fariba Zeynali, et al.
Food Science and Biotechnology|September 29, 2018
Retrogradation kinetics of chestnut starches cultivated in three regions of KoreaSeon-Min Oh, Hyun-Wook Choi, Byung-Yong Kim, et al.
Food Science and Biotechnology|September 29, 2018
Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)Mi-Ra Song, Seung-Hyun Choi, Seon-Min Oh, et al.
Food Science and Biotechnology|September 29, 2018
Effects of various ginsenosides and ginseng root and ginseng berry on the activity of Pancreatic lipaseZhipeng Li, Geun Eog Ji
Food Science and Biotechnology|September 29, 2018
Survival of Staphylococcus aureus in dried fish products as a function of temperatureHye-Jin Moon, Kyung-Jin Min, Na-Yoon Park, et al.
Food Science and Biotechnology|September 29, 2018
Antioxidant activities of fresh grape juices prepared using various household processing methodsMin-Ju Kim, Jung-Guy Jun, Shin-Young Park, et al.
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