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Food Science and Biotechnology|September 29, 2018
Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessmentMd Humayun Kabir, Md Musfiqur Rahman, A M Abd El-Aty, et al.
Food Science and Biotechnology|September 29, 2018
Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperaturesJi-Young Choi, Hyeon-Jeong Lee, Jeong-Seok Cho, et al.
Food Science and Biotechnology|September 29, 2018
US consumers' acceptability of soy sauce and bulgogiJeongAe Heo, Jeehyun Lee
Food Science and Biotechnology|September 29, 2018
Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) filletsSerpil Tural, Sadettin Turhan
Food Science and Biotechnology|September 29, 2018
Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter culturesSoad Taha, Moniur El Abd, Cristian De Gobba, et al.
Food Science and Biotechnology|September 29, 2018
Potential of a lactic acid bacterial starter culture with gamma-aminobutyric acid (GABA) activity for production of fermented sausageHyun-Hee Yu, Ji Hun Choi, Ki Moon Kang, et al.
Food Science and Biotechnology|September 29, 2018
Betaine reduces cellular melanin content via suppression of microphthalmia-associated transcription factor in B16-F1 murine melanocytesBo-Ram Cho, Hee-Jin Jun, Trung Thanh Thach, et al.
Food Science and Biotechnology|September 29, 2018
Immune analysis of cry1Ab-genetically modified potato by in-silico analysis and animal modelHassan Rahnama, Mahdi Nikmard, Mohsen Abolhasani, et al.
Food Science and Biotechnology|September 29, 2018
Biogenic amines in foodsDara Doeun, Munkhtugs Davaatseren, Myung-Sub Chung
Food Science and Biotechnology|September 29, 2018
Metabolomic approach for understanding phenolic compounds and melanoidin roles on antioxidant activity of Indonesia robusta and arabica coffee extractsMuhammad Fakih Kurniawan, Nuri Andarwulan, Nur Wulandari, et al.
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