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Food Science and Biotechnology|September 29, 2018
Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sproutsTae Gyu Nam, Dae-Ok Kim, Seok Hyun Eom
Food Science and Biotechnology|September 29, 2018
Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation statusEun-Jin Lee, Kashif Ameer, Gui-Ran Kim, et al.
Food Science and Biotechnology|September 29, 2018
Characterization of microbial community composition and pathogens risk assessment in typical Italian-style salami by high-throughput sequencing technologyXinhui Wang, Hongyang Ren, Yi Zhan
Food Science and Biotechnology|September 29, 2018
An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oilRaheleh Mahjoob, Abdorreza Mohammadi Nafchi, Elahe Omidbakhsh Amiri, et al.
Food Science and Biotechnology|September 29, 2018
Enzymatic synthesis of structured lipids with behenic acid at the sn-1, 3 positions of triacylglycerolsWai-Ming Kok, Cheng-Hock Chuah, Sit-Foon Cheng
Food Science and Biotechnology|September 29, 2018
The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powderLing Li, Xinfeng Liu, Hong Guo
Food Science and Biotechnology|September 29, 2018
Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodologyDong Jae Won, Sun Young Kim, Cheol Ho Jang, et al.
Food Science and Biotechnology|September 29, 2018
Antibiotic resistance, biochemical typing, and PFGE typing of Bifidobacterium strains commonly used in probiotic health foodsFeili Xu, Junping Wang, Yunchang Guo, et al.
Food Science and Biotechnology|September 29, 2018
Aged black garlic extract regulates lipid metabolism by inhibiting lipogenesis and promoting lipolysis in mature 3T3-L1 adipocytesHajin Nam, Harry Jung, Yooyeon Kim, et al.
Food Science and Biotechnology|September 29, 2018
Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beefSo-Yeon Lee, Ki-Hyun Kwon, Changhoon Chai, et al.
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