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Food Science and Biotechnology|September 29, 2018
The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powderLing Li, Xinfeng Liu, Hong Guo
Food Science and Biotechnology|September 29, 2018
Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodologyDong Jae Won, Sun Young Kim, Cheol Ho Jang, et al.
Food Science and Biotechnology|September 29, 2018
Antibiotic resistance, biochemical typing, and PFGE typing of Bifidobacterium strains commonly used in probiotic health foodsFeili Xu, Junping Wang, Yunchang Guo, et al.
Food Science and Biotechnology|September 29, 2018
Aged black garlic extract regulates lipid metabolism by inhibiting lipogenesis and promoting lipolysis in mature 3T3-L1 adipocytesHajin Nam, Harry Jung, Yooyeon Kim, et al.
Food Science and Biotechnology|September 29, 2018
Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beefSo-Yeon Lee, Ki-Hyun Kwon, Changhoon Chai, et al.
Food Science and Biotechnology|September 29, 2018
Characterization of pectin extracted from banana peels of different varietiesPhaviphu Khamsucharit, Kamlai Laohaphatanalert, Paiboolya Gavinlertvatana, et al.
Food Science and Biotechnology|September 29, 2018
Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum)Ji Hoon Moon, Won Byong Yoon
Food Science and Biotechnology|September 29, 2018
Effect of heat-treated Nuruk on the quality characteristics of aged YakjuJi-Eun Kang, Chan-Woo Kim, Soo-Hwan Yeo, et al.
Food Science and Biotechnology|September 29, 2018
Isolation and identification of antimicrobial substances from Korean Lettuce (Youngia sonchifolia M.)Tae Yean Hwang, Chang Ki Huh
Food Science and Biotechnology|September 29, 2018
Effect of glutamine on heat-shock protein beta 1 (HSPB1) expression during myogenic differentiation in bovine embryonic fibroblast cellsYoung-Shin Kim, Jae-Sung Lee, Yoonseok Lee, et al.
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