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Food Science and Biotechnology|September 29, 2018
Characterization of pectin extracted from banana peels of different varietiesPhaviphu Khamsucharit, Kamlai Laohaphatanalert, Paiboolya Gavinlertvatana, et al.
Food Science and Biotechnology|September 29, 2018
Effect of heat-treated Nuruk on the quality characteristics of aged YakjuJi-Eun Kang, Chan-Woo Kim, Soo-Hwan Yeo, et al.
Food Science and Biotechnology|September 29, 2018
Isolation and identification of antimicrobial substances from Korean Lettuce (Youngia sonchifolia M.)Tae Yean Hwang, Chang Ki Huh
Food Science and Biotechnology|September 29, 2018
Effect of glutamine on heat-shock protein beta 1 (HSPB1) expression during myogenic differentiation in bovine embryonic fibroblast cellsYoung-Shin Kim, Jae-Sung Lee, Yoonseok Lee, et al.
Food Science and Biotechnology|September 29, 2018
Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from NayaritPaloma Patricia Casas-Junco, Juan Arturo Ragazzo-Sánchez, Felipe de Jesus Ascencio-Valle, et al.
Food Science and Biotechnology|September 29, 2018
Effect of cooking methods on bioaccessibility of Zn, Se, Cd, Cu in sea cucumber (Apostichopus japonicus)Chune Liu, Lele Wu, Ying Xue, et al.
Food Science and Biotechnology|September 29, 2018
Study on the optimization of the decolorization of orange essential oilJing-Nan Ren, Yan Zhang, Gang Fan, et al.
Food Science and Biotechnology|September 29, 2018
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storageLuana Fernandes, Susana Casal, José A Pereira, et al.
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