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Food Science and Biotechnology|September 29, 2018
Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST)You-Jung Eeom, Su-Yeong Son, Dong-Hyun Jung, et al.
Food Science and Biotechnology|September 29, 2018
Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean childrenByoung-Wook Yoo, Bom Kim, Pankaj Joshi, et al.
Food Science and Biotechnology|September 29, 2018
Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimuriumKantiya Petsong, Md Jalal Uddin, Kitiya Vongkamjan, et al.
Food Science and Biotechnology|September 29, 2018
Erratum: Publisher Correction to: Multiple articles in Food Science and Biotechnology
Food Science and Biotechnology|May 17, 2019
Interactions between fecal bacteria, bile acids and components of tomato pomaceKrzysztof Dziedzic, Danuta Górecka, Artur Szwengiel, et al.
Food Science and Biotechnology|May 17, 2019
Grape juice by-products extracted by ultrasound and microwave-assisted with different solvents: a rich chemical compositionVania Pezzini, Fabiana Agostini, Franco Smiderle, et al.
Food Science and Biotechnology|May 17, 2019
Influence of structural properties of emulsifiers on citral degradation in model emulsionsSung Hwa Kim, Ha Youn Song, Seung Jun Choi
Food Science and Biotechnology|May 17, 2019
Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarumWanticha Savedboworn, Kotchakorn Teawsomboonkit, Supanida Surichay, et al.
Food Science and Biotechnology|May 17, 2019
Postprandial anti-hyperglycemic effect of vitamin B6 (pyridoxine) administration in healthy individualsHyuk Hwa Kim, Yu-Ri Kang, Hwang-Yong Choi, et al.
Food Science and Biotechnology|May 17, 2019
Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283-under simulated partial cooking and gastric fluid conditionsYe Htut Zwe, Zhu Hui Esther Goh, Man Ling Chau, et al.
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