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Food Science and Biotechnology|September 29, 2018
Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from NayaritPaloma Patricia Casas-Junco, Juan Arturo Ragazzo-Sánchez, Felipe de Jesus Ascencio-Valle, et al.Food Science and Biotechnology|September 29, 2018
Effect of cooking methods on bioaccessibility of Zn, Se, Cd, Cu in sea cucumber (Apostichopus japonicus)Chune Liu, Lele Wu, Ying Xue, et al.Food Science and Biotechnology|September 29, 2018
Study on the optimization of the decolorization of orange essential oilJing-Nan Ren, Yan Zhang, Gang Fan, et al.Food Science and Biotechnology|September 29, 2018
Effect of seedling grade standard on improving the quality of licorice (Glycyrrhiza uralensis F.): changes in the seven bioactive components and root biomass during two-year growthJia Hou, Hongru Guo, Tao Du, et al.Food Science and Biotechnology|September 29, 2018
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storageLuana Fernandes, Susana Casal, José A Pereira, et al.Food Science and Biotechnology|September 29, 2018
Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST)You-Jung Eeom, Su-Yeong Son, Dong-Hyun Jung, et al.Food Science and Biotechnology|September 29, 2018
Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean childrenByoung-Wook Yoo, Bom Kim, Pankaj Joshi, et al.Food Science and Biotechnology|September 29, 2018
Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimuriumKantiya Petsong, Md Jalal Uddin, Kitiya Vongkamjan, et al.Food Science and Biotechnology|September 29, 2018
Erratum: Publisher Correction to: Multiple articles in Food Science and BiotechnologyFood Science and Biotechnology|May 17, 2019
Interactions between fecal bacteria, bile acids and components of tomato pomaceKrzysztof Dziedzic, Danuta Górecka, Artur Szwengiel, et al.Pageof 254