Showing results (131-140 of 601) with videos related to

Sort By:
Pageof 61
Food Technology and Biotechnology|July 24, 2024
Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated StorageAli Soyuçok, Birol Kılıç, Gülden Başyiğit Kılıç
Food Technology and Biotechnology|July 24, 2024
Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat FlourJosé Luis Navarro, Pedro Losano Richard, Malena Moiraghi, et al.
Food Technology and Biotechnology|April 11, 2024
Effect of Olive Oil Hydrogel as a Fat Replacer in Beef MeatballsRecep Palamutoğlu, Cemal Kasnak, Buket Özen Ünaldı, et al.
Food Technology and Biotechnology|April 11, 2024
Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) StarchEnrique Barbosa-Martín, Enrique Sauri-Duch, Luis Chel-Guerrero, et al.
Food Technology and Biotechnology|April 11, 2024
Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite ContentAthanasia Panitsa, Theano Petsi, Maria Kanellaki, et al.
Food Technology and Biotechnology|January 12, 2026
Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food ApplicationsRasheeda Meembidi, Mohan Chitradurga Obaiah, Remya Sasikala, et al.
Food Technology and Biotechnology|November 29, 2023
Bioactive Compounds from Artichoke and Application PotentialThais Feiden, Eunice Valduga, Jamile Zeni, et al.
Food Technology and Biotechnology|January 11, 2024
Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer: Melocan and Galdirik§Diaa Al Yassine, Nourhane El Massri, Gunnur Demircan, et al.
Food Technology and Biotechnology|January 11, 2024
Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, et al.
Food Technology and Biotechnology|January 11, 2024
Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean SeedsSandeep Kumar, Sagar Banerjee, Amandeep Kaur, et al.
Pageof 61