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Food Technology and Biotechnology|May 5, 2025
Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato FruitsBranka Bedenić, Katarina Martinko, Edyta Đermić, et al.
Food Technology and Biotechnology|May 5, 2025
Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added §Gokulprasanth Murugan, Soottawat Benjakul, Balasundari Subbiah, et al.
Food Technology and Biotechnology|May 5, 2025
A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase SystemEnny Sholichah, Bambang Purwono, Agnes Murdiati, et al.
Food Technology and Biotechnology|May 5, 2025
Thermal Ageing of Black Garlic Enhances Cellular Antioxidant Potential Through the Activation of the Nrf2-Mediated PathwayShan-Shan Yu, Yung-Lin Chu, Yen-Chen Tung, et al.
Food Technology and Biotechnology|March 16, 2018
Threshold Level and Traceability of Roundup Ready® Soybeans in Tofu ProductionZorica Nikolić, Gordana Petrović, Dejana Panković, et al.
Food Technology and Biotechnology|March 16, 2018
Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy GelsMarta Henriques, David Gomes, Carlos Pereira
Food Technology and Biotechnology|March 16, 2018
Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on Liver CellsAndrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, et al.
Food Technology and Biotechnology|March 16, 2018
The Effect of Storage Time, Temperature and Type of Packaging on the Release of Phthalate Esters into Packed Acidic LiquidsNoushin Rastkari, Maryam Zare Jeddi, Masud Yunesian, et al.
Food Technology and Biotechnology|December 5, 2018
Development of a New Colorimetric Chemosensor for Selective Determination of Urinary and Vegetable Oxalate Concentration Through an Indicator Displacement Assay (IDA) in Aqueous MediaHossein Tavallali, Gohar Deilamy-Rad, Narges Mosallanejad
Food Technology and Biotechnology|December 5, 2018
Electrochemical Study and Determination of All-trans-Retinol at Carbon Paste Electrode Modified by a SurfactantSimona Žabčíková, Tomáš Mikysek, Libor Červenka, et al.
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