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Protein Digestion, Ultrafiltration, and Size Exclusion Chromatography to Optimize the Isolation of Exosomes from Human Blood Plasma and Serum
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Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal
Dairy Gels

Marta Henriques1,2, David Gomes1,2, Carlos Pereira1,2

  • 1Polytechnic Institute of Coimbra, College of Agriculture, Bencanta, PT-3045-601 Coimbra, Portugal.

Food Technology and Biotechnology
|March 16, 2018
PubMed

Keywords:
liquid whey protein concentratemicrostructurerheologythermally induced gelwater holding capacity

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