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Foodborne Pathogens and Disease|July 12, 2021
Prevalence and Characteristics of Salmonella spp. from a Pig Farm in Shanghai, ChinaYuqi Tian, Dan Gu, Fan Wang, et al.Foodborne Pathogens and Disease|February 21, 2020
SYBR Green qPCR Technique for the Detection of Trypanosoma cruzi in Açaí PulpGabrielle Virgínia Ferreira Cardoso, Joelson Sousa Lima, Andrey Carlos do Sacramento de Oliveira, et al.Foodborne Pathogens and Disease|February 21, 2020
Comparative Genomic Analysis of a Multidrug-Resistant Campylobacter jejuni Strain YH002 Isolated from Retail Beef LiverSandeep Ghatak, Yiping He, Sue Reed, et al.Foodborne Pathogens and Disease|July 27, 2021
The China National Foodborne Pathogen Surveillance System: Twenty Years of Experience and AchievementsYing Li, Xiaoyan Pei, Li Bai, et al.Foodborne Pathogens and Disease|July 27, 2021
Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for SafetyLaura Green Brown, Shideh Delrahim Ebrahim-Zadeh, E Rickamer Hoover, et al.Foodborne Pathogens and Disease|July 22, 2021
Scoping Review of Toxoplasma Postinfectious SequelaeErika Austhof, Kylie Boyd, Kenzie Schaefer, et al.Foodborne Pathogens and Disease|February 12, 2008
Similarity of Campylobacter lari among human, animal, and water isolates in NorwayOlav Rosef, Gro Johnsen, Aud Stølan, et al.Foodborne Pathogens and Disease|February 12, 2008
Assessment of phenotypic and genotypic diversity of Escherichia coli shed by healthy lactating dairy cattleBeth A Houser, Sarah C Donaldson, Ravi Padte, et al.Foodborne Pathogens and Disease|February 12, 2008
Detection of Campylobacter jejuni from the skin of broiler chickens, ducks, squab, quail, and guinea fowl carcassesB A McCrea, K H Tonooka, C Van Worth, et al.Foodborne Pathogens and Disease|February 12, 2008
Escherichia coli O157 in the rectoanal mucosal region of cattleJ Trent Fox, Xiaorong Shi, T G NagarajaPageof 251