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Foodborne Pathogens and Disease|October 6, 2012
Risk analysis of human anisakidosis through the consumption of the blue whiting, Micromesistius poutassou, sold at Spanish supermarketsElena Madrid, M Teresa Galán-Puchades, Màrius V Fuentes
Foodborne Pathogens and Disease|August 1, 2012
The mechanism of antibacterial activity of tetrandrine against Staphylococcus aureusYoung-Seob Lee, Sin-Hee Han, Su-Hwan Lee, et al.
Foodborne Pathogens and Disease|July 26, 2012
Characterization and antimicrobial resistance of Listeria monocytogenes isolated from retail beef meat in PolandKinga Wieczorek, Katarzyna Dmowska, Jacek Osek
Foodborne Pathogens and Disease|July 26, 2012
Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oilsRaquel Becerril, Cristina Nerín, Rafael Gómez-Lus
Foodborne Pathogens and Disease|August 29, 2012
Co-carriage of qnrS1, floR, and bla(CTX-M-14) on a multidrug-resistant plasmid in Escherichia coli isolated from pigsSi-Yang Huang, Xing-Quan Zhu, Yang Wang, et al.
Foodborne Pathogens and Disease|August 16, 2012
Development and validation of a PulseNet standardized protocol for subtyping isolates of Cronobacter speciesSilvina P Brengi, Stephen B O'Brien, Mariana Pichel, et al.
Foodborne Pathogens and Disease|July 12, 2012
Cloning, expression, and antigenicity of 14 proteins from Campylobacter jejuniMaojun Zhang, Fanliang Meng, Fangfang Cao, et al.
Foodborne Pathogens and Disease|June 27, 2012
Antimicrobial resistance, serotypes, and virulence factors of Streptococcus suis isolates from diseased pigsLu-Lu Li, Xiao-Ping Liao, Jian Sun, et al.
Foodborne Pathogens and Disease|June 27, 2012
Role of anionic charges of periplasmic glucans of Shigella flexneri in overcoming detergent stressArvind A Bhagwat, Yi Ning Leow, Liu Liu, et al.
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