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Foodborne Pathogens and Disease|February 5, 2013
Pathogenic bacteria in Finnish bulk tank milkMarjo Ruusunen, Marleena Salonen, Hanna Pulkkinen, et al.
Foodborne Pathogens and Disease|February 5, 2013
Kudoa septempunctata invasion increases the permeability of human intestinal epithelial monolayerTakahiro Ohnishi, Yutaka Kikuchi, Hiroko Furusawa, et al.
Foodborne Pathogens and Disease|February 28, 2013
Proteomic analysis shows that individual Listeria monocytogenes strains use different strategies in response to gastric stressJessie Melo, Denise Schrama, Peter W Andrew, et al.
Foodborne Pathogens and Disease|February 28, 2013
Enterotoxin-encoding genes in Staphylococcus spp. from bulk goat milkDaniele G Lyra, Francisca G C Sousa, Maria F Borges, et al.
Foodborne Pathogens and Disease|March 6, 2013
Knowledge and awareness of children's food safety among school-based street food vendors in Dhaka, BangladeshMohammad Al Mamun, Shah Md Mahfuzur Rahman, Tanvir Chowdhury Turin
Foodborne Pathogens and Disease|December 4, 2012
Effects of combined treatments of electron-beam irradiation and addition of leek (Allium tuberosum) extract on reduction of pathogens in pork jerkyMingu Kang, Hyun-Joo Kim, Dinesh D Jayasena, et al.
Foodborne Pathogens and Disease|March 21, 2012
Gastrointestinal disease outbreak detection using multiple data streams from electronic medical recordsSharon K Greene, Jie Huang, Allyson M Abrams, et al.
Foodborne Pathogens and Disease|May 16, 2013
Reducing Salmonella horizontal transmission during egg incubation by phage therapyAna Henriques, Rui Sereno, Adelaide Almeida
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